Tuesday’s Taste Tempters 5.14.13
Posted: Tuesday, May 14, 2013 8:00 pm
Today’s recipe comes from the “Just A Pinch” column by Janet Tharpe. It is Carol White’s Candied Sweet Potato recipe. Step-by-step photos and be seen at www.justapinch.com/sweetpotatoes.
Spicy Roasted Sweet Potatoes
2 1/2 pounds sweet potatoes, peeled and cut into chunks
Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil-lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes and coat.
Published in The Messenger 5.14.13