Weakley County School Menus-April 17-May 3

Posted: Wednesday, April 17, 2013 6:00 pm

The Weakley County School System is announcing the following breakfast and lunch menus for April 17-May 3. The breakfast menus are the same for all WC schools with  the exception of Greenfield and Westview High School.

BREAKFAST
Wednesday, April 17 — Breakfast pizza.
Thursday, April 18 — Crunchmania.
Friday, April 19 — Pillsbury apple frudel.
Monday, April 22 — Pillsbury mini waffles.
Tuesday, April 23 — Chicken and biscuit.
Wednesday, April 24 — Breakfast bagel.
Thursday, April 25 — Sausage pancake on a stick.
Friday, April 26 — Pillsbury mini cinnamon rolls.
Monday, April 29 — Cereal and snack crackers.
Tuesday, April 30 — Sausage and biscuit.
Wednesday, May 1 — Breakfast burrito.
Thursday, May 2 — Breakfast round.
Friday, May 3 — Pillsbury mini pancakes.
• Greenfield
Wednesday, April 17 — Breakfast burrito.
Thursday, April 18 — Crunchmania.
Friday, April 19 — Pillsbury apple frudel.
Monday, April 22 — Lucky Charms cereal and snack crackers.
Tuesday, April 23 — Chex cereal and crackers.
Wednesday, April 24 — Breakfast bagel.
Thursday, April 25 — Sausage pancake on a stick.
Friday, April 26 — Pillsbury mini cinnamon rolls.
Monday, April 29, Pillsbury mini waffles.
Tuesday, April 30, Sausage and biscuit.
Wednesday, May 1 — Breakfast burrito.
Thursday, May 2 — Breakfast round.
Friday, May 3 — Pillsbury mini pancakes.
• Westview High School
Wednesday, April 17 — Chocolate chip muffins/Cinnamon Bun Graham Snacks/Pillsbury cherry frudel/breakfast pizza/chicken and biscuit.
Thursday, April 18 — Breakfast rounds/yogurt parfait/sausage and biscuit/Pillsbury Mini French toast/Cinnamon S’mores Pop Tarts/breakfast burrito/breakfast bagel.
Friday, April 19 — Pillsbury Maple Burst pancakes/breakfast pizza/chicken and biscuit/Pillsbury Cini Mini rolls/Blueberry muffins/pancake wrap.
Monday, April 22 — Pillsbury apple frudel/French toast graham snacks/breakfast pizza/chicken and biscuit/apple muffins/Pillsbury Cinni Mini Rolls/Pillsbury blueberry waffles.
Tuesday, April 23 — Chocolate chip Pop Tarts/breakfast burrito/yogurt parfait/sausage and biscuit/breakfast bagel/Pillsbury Maple Burst pancakes.
Wednesday, April 24 — Chocolate chip muffins/Cinnamon Bun Graham Snacks/Pillsbury cherry frudel/breakfast pizza/chicken and biscuit.
Wednesday, April 24— Chocolate chip muffins/Cinnamon Bun Graham Snacks/Pillsbury cherry frudel/breakfast pizza/chicken and biscuit.
Thursday, April 25 — Breakfast rounds/yogurt parfait/sausage and biscuit/Pillsbury Mini French toast/cinnamon strawberry Pop Tarts/breakfast burrito/breakfast bagel.
Friday, April 26 — Pillsbury Maple Burst pancakes/breakfast pizza/chicken and biscuit/Pillsbury Cini Mini rolls/Blueberry muffins/pancake wrap.
Monday, April 29 — Pillsbury apple frudel/French toast graham snacks/breakfast pizza/chicken and biscuit/apple muffins/Pillsbury cinni mini rolls/Pillsbury blueberry waffles.
Tuesday, April 30 — Brown sugar Pop Tarts/breakfast burrito/yogurt parfait/sausage and biscuit/breakfast bagel/Pillsbury Maple Burst pancakes.

LUNCH
Wednesday, April 17 — Beef and bean burrito or toasted grilled cheese, pinto beans, whole kernel corn, slaw, pineapple tidbits, orange wedges.
Thursday, April 18 — Chicken and biscuit or sausage and biscuit, biscuit gravy, tater tots, baby carrots w/dip, baked apples, banana or chef salad w/fruit.
Friday, April 19 — Chili w/crackers or crispy chicken wrap, baked potato, seasoned broccoli, lettuce and tomato tray, peaces, fruit choice.
Monday, April 22 – Ham and cheese roll-ups or deli turkey sandwich, lima beans, lettuce, tomato, pickles, fresh veggie tray w/dip, fruit cocktail, pineapple rings and dessert.
Tuesday, April 23 — Poppy seed chicken or steak and gravy, Mexican cornbread, black-eye peas, steamed cabbage, pears, orange wedges or chef salad w/fruit.
Wednesday, April 24 — Taco (hard or soft shell) or rib sandwich, shredded lettuce and diced tomato cup, chips and salsa, cheese cup, baby carrots w/dip, applesauce, peaches.
Thursday, April 25 — Cheeseburger or grilled chicken sandwich, baked beans, lettuce, tomato, pickles, fries, Mandarin oranges, banana or chef salad w/fruit.
Friday, April 26 — Italian spaghetti w/breakstick or corndog, fresh side salad, whole kernel corn, fruit choice, raisins.
Monday, April 29 — Nachos w/sour cream or chuckwagon sandwich, potato wedges, lettuce, tomato, pickles, salsa, broccoli w/dip, applesauce, fruit cocktail.
Tuesday, April 30 — Macaroni and cheese w/baked ham or breaded fish, green beans, baked sweet potato, strawberries, peaches, dessert or chef salad w/fruit.
Wednesday, May 1 — Frito chili pie w/cheese cup or deli turkey sandwich, Mexican beans, Smiles, salsa, cheese cup, lettuce, tomato, pickles, fresh orange wedges, pears.
Thursday, May 2 — Cheese styx and marinara or chicken fajita strip wrap, fajita vegetables, fresh side salad, purple hull peas, pineapple, tropical fruit or chef salad w/fruit.
Friday, May 3 — Pulled BBQ sandwich or hot dog, baked beans, pasta salad, cole slaw, peaches, apple wedges.

Published in The WCP 4.16.13