April 10, 2013

Tuesday’s Taste Tempters 4.10.13

Posted: Tuesday, April 9, 2013 8:00 pm

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. Measurements such as tablespoon and teaspoon should be spelled out. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by email at dryder@ucmessenger.com.
Today’s recipe has been submitted by Caribbean Liquid Sugar (www.HeyShuga.com) This recipe was adapted from Paula Deen.
Sweet Tater Fritters
2 tablespoons oil
1 egg, beaten
1⁄2 cup milk
11⁄2 teaspoons of Hey Shuga! or Mama Shuga! (can be substituted for 1 teaspoon of Lil’ Shuga!)
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
3 potatoes, peeled, cored and sliced horizontally, about 1⁄4-inch thick

Heat 2 tablespoons oil to 375 degrees.
Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
Dip potatoes in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more.
Remove fritters and drain. May be drizzled with Mama Shuga!, if desired. Serve warm.

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