Tuesday’s Taste Tempters 2.5.13
Posted: Tuesday, February 5, 2013 8:00 pm
Today’s recipes come from the cultural cookbook, “Flavors of Belize: The Cookbook” (ISBN: 978-976-8197-56-6/hardcover/$39.95) by Tanya McNab. It is available at http://flavorsofbelize.com/.
Shrimp in Black Bean Sauce
2 pounds shrimp, peeled, deveined
Salt and pepper shrimp. Sauté garlic in olive oil until aromatic, about 3 minutes. Add shrimp and sauté for 2 to 3 minutes until shrimp is half cooked. Remove shrimp from sauté pan and set aside.
2 tablespoons unsalted butter
Peel bananas and cut in 1-inch diagonal slices. Melt butter in a saucepan on medium low and add sugar. Stir gently. Sauté the bananas for 2 minutes and then flame with rum. Add mango juice and bring sauce to a gentle simmer for 3 to 5 minutes.
Published in The Messenger 2.5.13