Menus – UC School System & SF Elementary, Jan. 21-25, 2013

Posted: Wednesday, January 16, 2013 6:00 pm

The Messenger 01.16.13

The Union City School System has announced the following lunch menus for the week of Jan. 21-25:
Union City High School
Monday, Jan. 21 — No school; Martin Luther King Jr. Day holiday.
Tuesday, Jan. 22 — Scrambled egg and sausage with whole grain biscuit or tuna salad with whole grain bread, sweet potato bites, green peas, fresh orange, canned applesauce and low-fat milk and skim milk.
Wednesday, Jan. 23 — Chicken pot pie with whole wheat roll or pork rib patty with whole grain bun, turnip greens, fresh salad cup, fresh grapes, canned pears and low-fat milk and skim milk.
Thursday, Jan. 24 — Sausage pizza or soy butter and jelly with whole grain bread, Great Northern beans, steamed broccoli, fresh orange, canned pineapple and low-fat milk and skim milk.
Friday, Jan. 25 — Cheeseburger with whole grain bun or whole grain corndog, French fries, fresh sandwich salad cup, fresh banana, canned mandarin oranges and low-fat milk and skim milk.
Note: UCHS offers fresh salad bar options daily.
UC Middle School
Monday, Jan. 21 — No school; Martin Luther King Jr. Day holiday.
Tuesday, Jan. 22 — Scrambled egg and sausage with whole grain biscuit or tuna salad with whole grain bread, sweet potato bites, green peas, fresh orange, canned applesauce and low-fat milk and skim milk.
Wednesday, Jan. 23 — Chicken pot pie with whole wheat roll or rib patty with whole grain bun, turnip greens, fresh salad cup, fresh grapes, canned pears and low-fat milk and skim milk.
Thursday, Jan. 24 — Sausage pizza or soy butter and jelly with whole grain bread, Great Northern beans, steamed broccoli, fresh orange, canned pineapple and low-fat milk and skim milk.
Friday, Jan. 25 — Hamburger with whole grain bun or whole grain corndog, French fries, fresh sandwich salad cup, fresh banana, canned mandarin oranges and low-fat milk and skim milk.
Note: UCMS offers fresh salad bar options daily.
Union City Elementary
Monday, Jan. 21 — No school; Martin Luther King Jr. Day holiday.
Tuesday, Jan. 22 — Scrambled egg and sausage with whole grain biscuit or tuna salad with whole grain Goldfish bread, sweet potato bites, green peas, fresh orange, canned applesauce and low-fat milk and skim milk.
Wednesday, Jan. 23 — Chicken pot pie with whole wheat roll or rib patty with whole grain bun, turnip greens, fresh salad cup, fresh grapes, canned pears and low-fat milk and skim milk.
Thursday, Jan. 24 — Sausage pizza or soy butter and jelly with whole grain bread, Great Northern beans, steamed broccoli, fresh orange, canned pineapple and low-fat milk and skim milk.
Friday, Jan. 25 — Cheeseburger with whole grain bun or whole grain corndog, French fries, fresh sandwich salad cup, fresh banana, canned mandarin oranges and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following breakfast and lunch menus for the week of Jan. 21-25:
Breakfast
Monday, Jan. 21 — No school; Martin Luther King Jr. Day.
Tuesday, Jan. 22 — Whole grain Pop Tarts or whole grain cereal with graham crackers and low-fat milk or juice.
Wednesday, Jan. 23 — Breakfast burrito or whole grain cereal with wheat toast and jelly and low-fat milk or juice.
Thursday, Jan. 24 — Sausage with whole grain biscuit or whole grain cereal with graham crackers and low-fat milk or juice.
Friday, Jan. 25 — Breakfast burrito or whole grain cereal with whole grain toast and jelly and low-fat milk or juice.
Note: Free breakfast is offered daily to every SFES student.
Lunch
Monday, Jan. 21 — No school; Martin Luther King Jr. Day.
Tuesday, Jan. 22 — Chicken chunks or beef fingers, mashed potatoes, peas and carrots, fresh whole orange and low-fat milk or juice.
Wednesday, Jan. 23 — Turkey ham and cheese or chicken salad sandwich, carrot sticks, green beans, strawberry cup and low-fat milk or juice.
Thursday, Jan. 24 — Hot dog with whole wheat bun or sloppy joe with whole wheat bun, baked beans, baked potato wedge, fresh grapes and low-fat milk or juice.
Friday, Jan. 25 — Quesadilla pizza or fish sandwich with whole wheat bun, tossed salad with fat-free ranch dressing, California blend vegetables, fresh banana and low-fat milk or juice.

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