Tuesday’s Taste Tempters 6.5.12

Posted: Tuesday, June 5, 2012 8:00 pm

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.

Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by email at dryder@ucmessenger.com.Today’s recipe has been submitted by Rhodes Bake-N-Serv.

Sloppy Joe Pizza

9 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound lean ground beef
1/2 yellow onion, chopped
1 can chicken gumbo soup
1/3 cup ketchup
1 1/2 tablespoons mustard
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/2 cup shredded Parmesan cheese

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke several times with a fork to prevent bubbles from forming. Pre-bake at 350 degrees 5-10 minutes. Brown ground beef and drain well. Add onion and cook until tender. Add soup, ketchup and mustard and let simmer 5-10 minutes. Spread meat mixture over pre-baked crust. Top with cheeses and bake an additional 5-10 minutes or until cheese is nicely melted.

Published in The Messenger 6.5.12