Tuesday’s Taste Tempters 5.16.12

Posted: Tuesday, May 15, 2012 8:00 pm

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by email at dryder@ucmessenger.com.
Today’s recipe has been submitted by Sparkling ICE (www.SparklingIce.com).

Strawberry Kiwi Sparkling ICE Popsicle Bites
Popsicle Trays
Popsicle Sticks
2 bottles Kiwi Strawberry Sparkling ICE
10 strawberries, pureed

Fill an ice cube tray with Kiwi Strawberry Sparkling ICE, top each cube with a scoop of pureed strawberries. Cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. Place in freezer until cubes are frozen.

Published in The Messenger 5.15.12