Menus – SF Elementary & UC School System, April 30-May 4, 2012

Posted: Wednesday, April 25, 2012 6:00 pm

The Messenger 04.25.12

The Union City School System has announced the following lunch menus for April 30-May 4:
Union City High School
Monday, April 30 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, May 1 — Beef-a-roni with Texas toast, turnip greens, fresh salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, May 2 — Turkey hot dog and chili with bun, baked beans, fried okra, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, May 3 — Chicken fajita with tortilla, carrot sticks, whole kernel corn, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, May 4 — Cheeseburger with whole wheat bun, french fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City High School offers fiesta bar, reduced-fat pizza bar and fresh salad bar options daily.
Union City Middle School
Monday, April 30 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, May 1 — Beef-a-roni with Texas toast, turnip greens, fresh salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, May 2 — Turkey hot dog and chili with bun, baked beans, fried okra, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, May 3 — Chicken fajita with tortilla, carrot sticks, whole kernel corn, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, May 4 — Cheeseburger with whole wheat bun, french fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City Middle School offers reduced-fat pizza bar and fresh salad bar options daily.
Union City Elementary
Monday, April 30 — Baked chicken nuggets with whole wheat roll or ham and cheese with whole wheat bread, mashed potatoes with gravy, green beans, fresh apple, peaches and low-fat milk and skim milk.
Tuesday, May 1 — Beef-a-roni with whole wheat macaroni with Texas toast or rib patty with whole wheat bun, turnip greens, fresh salad cup, fresh grapes, applesauce and low-fat milk and skim milk.
Wednesday, May 2 — Turkey hot dog and chili with bun or tuna salad with whole wheat bread, baked beans, fried okra, fresh orange, pears and low-fat milk and skim milk.
Thursday, May 3 — Chicken fajita with tortilla or pimento cheese with whole wheat bread, carrot sticks, whole kernel corn, fresh banana, fruit cocktail and low-fat milk and skim milk.
Friday, May 4 — Cheeseburger with whole wheat bun or whole grain corndog, french fries, fresh sandwich salad cup, fresh orange, pineapple tidbits and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following breakfast and lunch menus for the week of April 30-May 4:
Breakfast
Monday, April 30 — Whole grain maple pancakes or cereal with whole grain toast and jelly and low-fat chocolate milk, white milk or juice.
Tuesday, May 1 — Breakfast burrito or whole grain cereal with graham crackers and low-fat chocolate milk, white milk or juice.
Wednesday, May 2 — Whole grain breakfast pizza or whole grain cereal with whole grain cinnamon toast and low-fat chocolate milk, white milk or juice.
Thursday, May 3 — Sausage with whole grain biscuit or whole grain cereal with fresh orange and graham cracker and low-fat chocolate milk, white milk or juice.
Friday, May 4 — Breakfast rounds or whole grain cereal with whole grain toast and jelly and low-fat chocolate milk, white milk or juice.
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Note: Free breakfast is offered daily to every SFES student.
Lunch
Monday, April 30 — Chicken patty or pork chopette, whole grain roll, mashed potatoes, green beans, fresh apple and low-fat chocolate milk, white milk or juice.
Tuesday, May 1 — Whole grain corndog or Macho Nachos with whole grain chips, pinto beans, mexicali corn, sliced peaches, dessert and low-fat chocolate milk, white milk or juice.
Wednesday, May 2 — Ham and cheese Munchin’ Meal or pork ribette with wheat bun, lima beans, macaroni and cheese, carrot sticks with dip, mixed fruit and low-fat chocolate milk, white milk or juice.
Thursday, May 3 — Baked ham or turkey roast with gravy, whole grain roll, stewed carrots, purple hull peas, orange wedge and low-fat chocolate milk, white milk or juice.
Friday, May 4 — Cheeseburger with bun or tuna salad with crackers, french fries, romaine salad with dressing, cherry tomatoes, pickle chips, raisins, assorted apple desserts and low-fat chocolate milk, white milk or juice.

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