What to do with Easter leftovers
Posted: Friday, March 23, 2012 11:22 am
It’s almost that time of year again. You’re standing, dumbfounded, in front of a mound of hard boiled eggs, sliced ham and chocolate Easter bunnies. You wonder, “What am I going to do with 6 dozen eggs, 6 lbs. of ham and 25 chocolate bunnies?” The stress of it is almost enough to send you to bed for a week–or at least tear most of your hair out. Here are a few ideas and recipes from http://www.LivingOnADime.com to help you avoid both of those.
Leftover Bunnies: Take a rolling pin to them and crush the life out of them. Then use the crumbs to sprinkle on ice cream, use in milk shakes, stir into a mug of hot chocolate, use in place of chocolate chips for making cookies or melt for dipping fruit and candy.
Leftover Ham: Save bone for bean or split pea soup. Make ham salad, chef salad or ham sandwiches. Chop and freeze to use in: potato salad, scrambled eggs, omelets, to top baked potatoes, for potato soup, scalloped potatoes, au gratin potatoes, pasties or pizza- with pineapple.
Top tortilla with ham, salsa, and cheddar cheese and warm, for hot ham and cheese sandwiches.
Leftover Eggs: Make potato salad, tuna salad, pasta salad, chef salad, spinach salad with eggs and bacon, deviled eggs, golden morning sunshine or fill tomatoes with egg salad.
Published in The WCP 3.20.12