Menus – SF Elementary & UC School System, March 5-9, 2012 Posted: Wednesday, February 29, 2012 6:00 pm The Messenger 02.29.12 The Union City School System has announced the following lunch menus for March 5-9: Union City High School & UC Middle School Monday, March 5 — Baked chicken nuggets with whole-wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk. Tuesday, March 6 — Chili and grilled cheese, turnip greens, black-eyed peas, assorted canned and fresh fruits, and low-fat milk and skim milk. Wednesday, March 7 — Beef and Spanish rice with Texas toast, refried beans, steamed broccoli, assorted canned and fresh fruits, and low-fat milk and skim milk. Thursday, March 8 — Scram-bled egg and sausage with biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk. Friday, March 9 — Cheese-burger with whole-wheat bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk. Union City Elementary Monday, March 5 — Baked chicken nuggets with whole-wheat roll or ham and cheese with whole-wheat bread, mashed potatoes with gravy, green beans, fresh apple, peaches and low-fat milk and skim milk. Tuesday, March 6 — Chili and grilled cheese or bologna and cheese with whole-wheat bread, turnip greens, black-eyed peas, fresh grapes, applesauce and low-fat milk and skim milk. Wednesday, March 7 — Whole-grain pizza or tuna salad with whole-wheat bread, steamed broccoli, whole kernel corn, fresh orange, pears and low-fat milk and skim milk. Thursday, March 8 — Scrambled egg and sausage with whole-grain biscuit or pimento cheese with whole-wheat bread, potato logs, carrot sticks, fresh banana, fruit cocktail and low-fat milk and skim milk. Friday, March 9 — Cheeseburger with whole-wheat bun or whole-grain corn dog, French fries, fresh sandwich salad cup, fresh apple, pineapple tidbits and low-fat milk and skim milk. ——— South Fulton Elementary School has announced the following menus for March 5-9: Breakfast Monday, March 5 — Whole-grain Pop Tarts or whole-grain cereal with wheat toast and jelly and low-fat chocolate milk, white milk or juice. Tuesday, March 6 — Sausage with whole-grain biscuit or whole-grain cereal with graham cracker and low-fat chocolate milk, white milk or juice. Wednesday, March 7 — Breakfast bagel or whole-grain cereal with cheese toast and low-fat chocolate milk, white milk or juice. Thursday, March 8 — Chicken with whole-grain biscuit or whole-grain cereal with graham crackers and low-fat chocolate milk, white milk or juice. Friday, March 9 — Breakfast burrito or whole-grain cereal with fresh banana and graham cracker and low-fat chocolate milk, white milk or juice. Lunch Monday, March 5 — Whole-grain cheese pizza or bean and beef burrito, pinto beans, corn on the cob, sliced peaches, pudding and low-fat chocolate milk, white milk or juice. Tuesday, March 6 — Chicken patty or pork patty, wheat bun, mashed potatoes, green peas, fresh orange and low-fat chocolate milk, white milk or juice. Wednesday, March 7 — Whole-grain baked corn dog or crispito with cheese, whole kernel corn, savory carrots, mixed fruit, whole-grain granola bar and low-fat chocolate milk, white milk or juice. Thursday, March 8 — Whole-grain pepperoni pizza or ribette, wheat bun, oven-browned potatoes, spinach salad with dressing, pea halves and low-fat chocolate milk, white milk or juice. Friday, March 9 — Pork barbecue with wheat bun or sloppy joe with wheat bun, creamy cole slaw, baked beans, fresh apple, Jell-O and low-fat chocolate milk, white milk or juice. , , |