Menus – SF Elementary & UC School System, March 5-9, 2012

Posted: Wednesday, February 29, 2012 6:00 pm

The Messenger 02.29.12

The Union City School System has announced the following lunch menus for March 5-9:
Union City High School
& UC Middle School
Monday, March 5 — Baked chicken nuggets with whole-wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 6 — Chili and grilled cheese, turnip greens, black-eyed peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, March 7 — Beef and Spanish rice with Texas toast, refried beans, steamed broccoli, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, March 8 — Scram-bled egg and sausage with biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, March 9 — Cheese-burger with whole-wheat bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Union City Elementary
Monday, March 5 — Baked chicken nuggets with whole-wheat roll or ham and cheese with whole-wheat bread, mashed potatoes with gravy, green beans, fresh apple, peaches and low-fat milk and skim milk.
Tuesday, March 6 — Chili and grilled cheese or bologna and cheese with whole-wheat bread, turnip greens, black-eyed peas, fresh grapes, applesauce and low-fat milk and skim milk.
Wednesday, March 7 — Whole-grain pizza or tuna salad with whole-wheat bread, steamed broccoli, whole kernel corn, fresh orange, pears and low-fat milk and skim milk.
Thursday, March 8 — Scrambled egg and sausage with whole-grain biscuit or pimento cheese with whole-wheat bread, potato logs, carrot sticks, fresh banana, fruit cocktail and low-fat milk and skim milk.
Friday, March 9 — Cheeseburger with whole-wheat bun or whole-grain corn dog, French fries, fresh sandwich salad cup, fresh apple, pineapple tidbits and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following menus for March 5-9:
Breakfast
Monday, March 5 — Whole-grain Pop Tarts or whole-grain cereal with wheat toast and jelly and low-fat chocolate milk, white milk or juice.
Tuesday, March 6 — Sausage with whole-grain biscuit or whole-grain cereal with graham cracker and low-fat chocolate milk, white milk or juice.
Wednesday, March 7 — Breakfast bagel or whole-grain cereal with cheese toast and low-fat chocolate milk, white milk or juice.
Thursday, March 8 — Chicken with whole-grain biscuit or whole-grain cereal with graham crackers and low-fat chocolate milk, white milk or juice.
Friday, March 9 — Breakfast burrito or whole-grain cereal with fresh banana and graham cracker and low-fat chocolate milk, white milk or juice.
Lunch
Monday, March 5 — Whole-grain cheese pizza or bean and beef burrito, pinto beans, corn on the cob, sliced peaches, pudding and low-fat chocolate milk, white milk or juice.
Tuesday, March 6 — Chicken patty or pork patty, wheat bun, mashed potatoes, green peas, fresh orange and low-fat chocolate milk, white milk or juice.
Wednesday, March 7 — Whole-grain baked corn dog or crispito with cheese, whole kernel corn, savory carrots, mixed fruit, whole-grain granola bar and low-fat chocolate milk, white milk or juice.
Thursday, March 8 — Whole-grain pepperoni pizza or ribette, wheat bun, oven-browned potatoes, spinach salad with dressing, pea halves and low-fat chocolate milk, white milk or juice.
Friday, March 9 — Pork barbecue with wheat bun or sloppy joe with wheat bun, creamy cole slaw, baked beans, fresh apple, Jell-O and low-fat chocolate milk, white milk or juice.

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