Menus – SF Elementary & UC School System, Feb. 6-10, 2012

Posted: Wednesday, February 1, 2012 6:20 pm

The Messenger 02.01.12

The Union City School System has announced the following lunch menus for Feb. 6-10:
Union City High School
Monday, Feb. 6 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 7 — Chili and grilled cheese sandwich, turnip greens, cole slaw, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 8 — Beef and Spanish rice with Texas toast, refried beans, steamed broccoli, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 9 — Scrambled egg and sausage with biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 10 — Cheeseburger with whole wheat bun, french fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Union City Middle School
Monday, Feb. 6 — Baked chicken nuggets with whole wheat roll, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 7 — Chili and grilled cheese sandwich, turnip greens, cole slaw, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 8 — Beef and Spanish rice with Texas toast, refried beans, steamed broccoli, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 9 — Scrambled egg and sausage with biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 10 — Cheeseburger with whole wheat bun, french fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Union City Elementary
Monday, Feb. 6 — Baked chicken nuggets with whole wheat roll or ham and cheese with whole wheat bread, mashed potatoes with gravy, green beans, fresh apple, peaches and low-fat milk and skim milk.
Tuesday, Feb. 7 — Chili and grilled cheese sandwich with whole wheat bread or bologna and cheese with whole wheat bread, turnip greens, cole slaw, fresh grapes, applesauce and low-fat milk and skim milk.
Wednesday, Feb. 8 — Whole grain pizza or tuna salad with whole wheat bread, baked beans, steamed broccoli, fresh orange, pears and low-fat milk and skim milk.
Thursday, Feb. 9 — Scrambled egg and sausage with biscuit or pimento cheese with whole wheat bread, potato logs, carrot sticks, fresh banana, fruit cocktail and low-fat milk and skim milk.
Friday, Feb. 10 — Cheeseburger with whole wheat bun or whole-grain corn dog, french fries, fresh sandwich salad cup, fresh orange, pineapple tidbits and low-fat milk and skim milk.
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South Fulton Elementary School has announced the following menus for Feb. 6-10:
Breakfast
Monday,  Feb. 6 — Whole-grain Pop Tarts with fresh orange wedge or whole-grain cereal with wheat cinnamon toast and low-fat chocolate milk, white milk or fruit juice.
Tuesday, Feb. 7 — Egg and cheese whole-grain biscuit or cereal and yogurt with graham crackers and low-fat chocolate milk, white milk or fruit juice.
Wednesday, Feb. 8 — Whole-grain strawberry pancakes or cereal with cheese wheat toast and jelly and low-fat chocolate milk, white milk or fruit juice.
Thursday, Feb. 9 — Sausage with whole-grain biscuit or cereal with graham cracker and low-fat chocolate milk, white milk or fruit juice.
Friday, Feb. 10 — Whole-grain breakfast bagel or cereal with wheat toast and low-fat chocolate milk, white milk or fruit juice.
Note: Free breakfast is offered daily to every SFES student.
Lunch
Monday,  Feb. 6 — Whole-grain pepperoni pizza or whole-grain baked corn dog, pinto beans, cheesy potatoes, mixed fruit and low-fat chocolate milk, white milk or juice.
Tuesday, Feb. 7 — Burrito or crispito with cheese, corn on the cob, green beans, salsa cup, sliced peaches, graham cracker and low-fat chocolate milk, white milk or juice.
Wednesday, Feb. 8 — Chicken patty or pork patty, wheat buns, sweet potatoes, macaroni and cheese, broccoli spears with dip, fresh apple and low-fat chocolate milk, white milk or juice.
Thursday, Feb. 9 — Turkey and cheese sandwich or spaghetti with meat sauce, whole-grain cheese stick, romaine salad with dressing, English peas, carrot sticks with dip, applesauce and low-fat chocolate milk, white milk or juice.
Friday, Feb. 10 — Hamburger with bun or ham and cheese sandwich, lettue, tomato and pickle cup, baked seasoned wedges, fresh orange wedge, 100 percent juice bar and low-fat chocolate milk, white milk or juice.

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