Tuesday’s Taste Tempters
Posted: Wednesday, January 18, 2012 6:46 am
The Messenger 01.17.12
Each Tuesday, The Messenger will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by email at firstname.lastname@example.org.
Today’s recipe has been submitted by Rhodes Bake-N-Serv.
Pepper Popper Sliders
Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
3 jalapeno peppers, seeded and chopped
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef
6 slices pepper jack cheese
6 tomato slices
6 lettuce leaves
Bake rolls following directions on package. In a small bowl, combine peppers, bacon and cream cheese. Mix well. In a large bowl, combine garlic, salt and pepper. Crumble beef over garlic mixture and mix well. Shape into 12 three- to four-inch patties. Spoon pepper mixture onto center of six patties. Top with remaining patties and press edges firmly to seal. Grill burgers and top with cheese. Split rolls and fill with burgers, tomato, lettuce and guacamole.