Breakfast and lunch menus for Dec. 5-9

Breakfast and lunch menus for Dec. 5-9

Posted: Friday, December 2, 2011 6:02 pm

Dresden K-8
Breakfast
Monday – Yogurt and snack crackers, apple juice and milk.
Tuesday – Breakfast bagels, fruit punch and milk.
Wednesday – Chicken and biscuit, apple juice and milk.
Thursday – Breakfast rounds, orange juice and milk.
Friday – Pillsbury mini pancakes, apple juice and milk.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and tropical fruit.
Tuesday – Roasted chicken or pork chop, homemade roll, glazed sweet potatoes, lima beans and strawberry cups.
Wednesday – Cheese sticks with marinara or chicken fajita with tortilla, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie.
Thursday – Sausage and biscuit with gravy or chicken and biscuit with gravy, tater tots, baby carrots with dip and baked tropical apples.
Friday – Chili with whole-grain crackers or K-4 deli wheat wrap, 5-8 sandwich bar, baked potato, broccoli and cheese and fresh fruit.  

Dresden High School
Lunch
Monday – Brunch for lunch or cheeseburger or corn dog.
Tuesday – Poppy seed chicken or rib sandwich or turkey deli combo or hamburgers.
Wednesday – Potato bar or cheeseburger or breaded chicken sandwich.
Thursday – Chicken fajita or pepperoni pizza or hamburgers.
Friday – Baked rotini or bacon burger or hot and spicy chicken.   

Gleason School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Chicken and biscuit.
Wednesday – Breakfast bagel.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.
Lunch
Monday – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans and strawberry applesauce.
Tuesday – Baked fish nuggets or crispito, onion rings, white beans, coleslaw, hushpuppies, strawberry cups and 3rd hot dogs with beans bar.
Wednesday – Cheese sticks with marinara or chicken fajita, whole kernel corn, fresh green salad, fresh bananas and 4th pasta bar.
Thursday – Brunch for lunch: sausage or chicken and biscuits, gravy, tater tots, baby carrots with dip, baked apples and chicken nuggets with fries bar.
Friday – Chili with whole-grain crackers or deli wheat wrap, baked potato, broccoli and cheese, mixed fruit, brownie and 5th manager’s choice bar.  
Greenfield School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Chicken and biscuit.
Wednesday – Breakfast bagel.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.
Lunch
Monday – Cheeseburger or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and tropical fruit.
Tuesday – Roasted chicken or pork chop, homemade roll, glazed sweet potatoes, lima beans and strawberry cups.
Wednesday – Cheese sticks with marinara or chicken fajita with tortilla, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie.
Thursday – Sausage and biscuit with gravy or chicken and biscuit with gravy, tater tots, baby carrots with dip and baked tropical apples.
Friday – Chili with whole-grain crackers or K-4 deli wheat wrap, 5-8 sandwich bar, baked potato, broccoli and cheese and fresh fruit.  

Martin Primary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Chicken and biscuit.
Wednesday – Breakfast bagel.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.
Lunch
Monday – Cheeseburger or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and tropical fruit.
Tuesday – Roasted chicken or pork chop, homemade roll, glazed sweet potatoes, lima beans and strawberry cups.
Wednesday – Cheese sticks with marinara or chicken fajita with tortilla, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie.
Thursday – Sausage and biscuit with gravy or chicken and biscuit with gravy, tater tots, baby carrots with dip and baked tropical apples.
Friday – Chili with whole-grain crackers or K-4 deli wheat wrap, 5-8 sandwich bar, baked potato, broccoli and cheese and fresh fruit.  

Martin Elementary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Chicken and biscuit.
Wednesday – Breakfast bagel.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.
Lunch
Monday – Cheeseburger or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and tropical fruit.
Tuesday – Roasted chicken or pork chop, homemade roll, glazed sweet potatoes, lima beans and strawberry cups.
Wednesday – Cheese sticks with marinara or chicken fajita with tortilla, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie.
Thursday – Sausage and biscuit with gravy or chicken and biscuit with gravy, tater tots, baby carrots with dip and baked tropical apples.
Friday – Chili with whole-grain crackers or K-4 deli wheat wrap, 5-8 sandwich bar, baked potato, broccoli and cheese and fresh fruit.  

Martin Middle School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast bagel.
Wednesday – Chicken and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Cheeseburger or chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans and fresh orange wedges.
Tuesday – Turkey roast and gravy or crispy steak, homemade roll, glazed sweet potatoes, lima beans and juice bar.
Wednesday – Cheese sticks and marinara or chicken fajita, fajita vegetables, whole kernel corn, fresh green salad and pear halves or chef salad.
Thursday – Brunch for lunch; biscuits, gravy, sausage or chicken, tater rounds, baby carrots with dip and baked tropical apples.
Friday – Chili and whole-grain crackers or deli wheat wrap, baked potato, broccoli and cheese and peach cup.  
Sharon School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast bagel.
Wednesday – Chicken and biscuit.
Thursday – Breakfast cookie.
Friday – Mini French toast.   
Lunch
Monday – Cheeseburger or deli ham wrap, pepper fries, lettuce/tomato/pickle tray, baked beans and Mandarin oranges.
Tuesday – Turkey roast and gravy or crispy steak, hot roll, glazed sweet potatoes, lima beans and peaches.
Wednesday – Cheese sticks with marinara or fajita chicken wrap, fajita vegetables, fresh green salad and applesauce.
Thursday – Baked ham or breaded chicken patty, hot roll, hashbrown casserole, baby carrots with dip and baked apples.
Friday – Vegetable beef soup with crackers or deli turkey wrap, baked potato, fresh green salad, mixed fruit and cookie.  

Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini French toast.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – Cherry Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury triple berry mini French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, Pillsbury mini cinni rolls, blueberry muffins and pancake wrap.  
Lunch
Monday – Mexican-Italian line – Pepperoni pizza, broccoli with dip and baked cheddar and sour cream chips; Entrée line – Diced chicken stir fry vegetables, brown rice, mini egg rolls, fortune cookie and teriyaki sauce; Sandwich line – Chicken club sandwich on whole-wheat bun, potato wedges and broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad
Tuesday – Mexican-Italian line – Sausage pizza, marinated fresh vegetable salad and reduced fat Cool Ranch Doritos; Entrée line – Hot dog on whole-wheat bun, chili/cheese cup, marinated fresh vegetable salad and reduced fat Cool Ranch Doritos; Sandwich line – Deli tray, cheeseburger on whole-wheat bun, French fries and marinated fresh vegetable salad; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Wednesday – Mexican-Italian line – Stromboli, marinara sauce, whole kernel corn and whole-grain Sun Chips; Entrée line – Stromboli, marinara sauce, whole kernel corn and whole-grain Sun Chips; Sandwich line – Hot dog on whole-wheat bun, crinkle-cut fries and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Thursday – Mexican-Italian line – Barbecue pork nachos, coleslaw, dill pickle spears, sour cream/salsa/cheese sauce and pepper fries; Entrée line – Barbecue pork nachos, coleslaw, dill pickle spears, sour cream/salsa/cheese sauce and pepper fries; Sandwich line – Pot luck, cheeseburger on whole-wheat bun, pepper fries and celery sticks with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Friday – Mexican-Italian line – Cajun chicken, green beans, seasoned new potatoes and fresh-made garlic sticks; Entrée line – Spaghetti, green beans, seasoned new potatoes and fresh-made garlic sticks; Sandwich line – Pizza Hot Pocket, twister fries and broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
wcp 12/01/11

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