Breakfast and lunch menus for Nov. 21-22

Posted: Friday, November 18, 2011 6:02 pm

Dresden K-8
Breakfast
Monday – Crunchmania, apple juice and milk.
Tuesday – Pillsbury mini French toast, fruit punch and milk.  
Lunch
Monday – Whole-grain cheese pizza or chicken salad on croissant, baked fries, green veggies with dip and pineapple tidbits.
Tuesday – Hamburger or wheat bun or grilled chicken on wheat bun, potato smiles, lettuce/tomato/pickles, Mandarin oranges and pudding.  

Dresden High School
Lunch
Monday – Chicken quesadilla or cheeseburger or honey mustard deli wrap.
Tuesday – Turkey and dressing or hamburgers or corn dog.  

Gleason School
Breakfast
Monday – Crunchmania.
Tuesday – Pillsbury mini French toast.  
Lunch
Monday – Whole-grain cheese pizza or tuna salad on croissant, fries, green veggies with dip and pear halves.
Tuesday – Poppy seed chicken or hamburger pie, black-eyed peas, steamed cabbage, Mexican cornbread, peaches and 3rd corn dog with chips bar.  

Greenfield School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Pillsbury mini French toast.  
Lunch
Monday – Cheese pizza or tuna salad on croissant, baked fries, broccoli with dip and pears.
Tuesday – Chicken rotel or pork chop, Mexican cornbread, black-eyed peas, steamed cabbage and fresh oranges.  
Martin Primary School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Pillsbury mini French toast.  
Lunch
Monday – Whole-grain cheese pizza or chicken salad on croissant, baked fries, green veggies with dip and grapes.
Tuesday – Chicken spaghetti or manager’s choice, corn bread, steamed cabbage, black-eyed peas and sherbet cups.  
Martin Elementary School
Breakfast
Monday – String cheese and graham snack.
Tuesday – Pillsbury mini French toast.  
Lunch
Monday – Turkey or ham, dressing and gravy, homemade roll, green peas, whipped potatoes, cranberry sauce and peach delight.
Tuesday – Whole-grain cheese pizza or hamburger, golden baked fries, fresh green veggies with dip and mixed fruit.  
Martin Middle School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Pillsbury French toast.  
Lunch
Monday – Whole-grain cheese pizza or tuna or chicken salad on croissant, French fries, green veggies with dip and bananas.
Tuesday – Catfish strips or roasted chicken, Mexican corn bread, black-eyed peas, steamed cabbage and peach slices.  
Sharon School
Breakfast
Monday – Crunchmania.
Tuesday – Breakfast pizza.  
Lunch
Monday – Whole-grain cheese pizza or tuna salad on croissant, French fries, green veggies with dip and pears.
Tuesday – Chicken noodle soup or deli ham wrap, Mexican corn bread, black-eyed peas, steamed cabbage and peaches.  
Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Lunch
Monday – Mexican-Italian line – Pepperoni pizza, celery sticks with dip and baked nacho cheese Doritos; Entrée line – Chicken and dumplings, mashed potatoes, black-eyed peas and fresh-made rolls; Sandwich line – Hot and spicy chicken sandwich or bacon burger on whole-wheat bun, potato wedges and celery sticks and dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad
Tuesday – Mexican-Italian line – Cheese sticks with marinara sauce, baby carrots with dip and baked cheddar and sour cream chips; Entrée line – Enchiladas, charro beans, tossed green salad and Mexican corn bread; Sandwich line – Deli tray, cheeseburger on whole-wheat bun, French fries and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
wcp 11/17/11

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