Breakfast and lunch menus for Nov. 14-18

Breakfast and lunch menus for Nov. 14-18

Posted: Friday, November 11, 2011 6:02 pm

Dresden K-8
Breakfast
Monday – Yogurt and snack crackers, apple juice and milk.
Tuesday – Breakfast burrito, fruit punch and milk.  
Wednesday – Sausage and biscuit, apple juice and milk.
Thursday – Berry breakfast round, grape juice and milk.
Friday – Pillsbury mini pancakes, apple juice and milk.  
Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat, soup, California blend vegetables, pickle spears and raisins.
Tuesday – Nachos or crispy chicken sandwich, sour cream/salsa, baked potato wedges, lettuce/tomato/baby carrots with dip and applesauce.  
Wednesday – Macaroni and cheese or barbecue chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Turkey or sliced ham, dressing with cranberry sauce, roll, creamed potatoes, green beans, sweet potato casserole and pumpkin squares. No bar.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, coleslaw and fresh pear.  

Dresden High School
Lunch
Monday – Hot dog and chili or chili or hot dog or hamburger.
Tuesday – Chicken nuggets or sausage pizza or turkey deli combo.  
Wednesday – Sandwich and salad bar or cheeseburger or breaded chicken.
Thursday – Turkey roast and gravy or cheeseburger or pepperoni pizza.
Friday – Taco or bacon burger or hot and spicy chicken.  

Gleason School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Sausage and biscuit.  
Wednesday – Breakfast burrito.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  

Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat, vegetable soup, California blend vegetables, pickle spears and raisins.
Tuesday – Macho nachos or crispy chicken sandwich, potato wedges, baby carrots with dip, lettuce/tomato/sour cream/salsa, mixed fruit and 3rd pizza bar.  
Wednesday – Mac and cheese with ham or roasted chicken, lima beans, whipped potatoes, wheat roll, fresh mixed grapes and 4th mini corn dogs with chips bar.
Thursday – Chicken strip wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, Mandarin oranges, Rice Krispie treat and cheeseburger with fries.
Friday – Ham and cheese rollup or mini chicken sandwiches, glazed carrots, seasoned green beans, fresh red apple and 5th sandwich bar.  

Greenfield School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Cinnamon tastie pizza.  
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  

Lunch
Monday – Grilled cheese or ham sandwich, vegetable beef soup, California blend, pickle spears and pears.
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, lettuce/tomato/sour cream/salsa, carrots with dip and pineapple.  
Wednesday – Macaroni and cheese with ham or Cajun chicken, wheat roll, seasoned green beans, baked sweet potatoes, fresh apples and salad bar 6-12.
Thursday – Chicken strip wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and potato bar 6-12.
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater rounds, coleslaw, fresh bananas and s’mores.  

Martin Primary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.  
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat, veggie soup, pickle spears and strawberries.
Tuesday – Nachos or crispy chicken sandwich, potato wedges, baby carrots with dip and orange wedges.  
Wednesday – Macaroni and cheese with ham or roasted chicken, roll, seasoned green peas, sweet potato puffs and tropical fruit.
Thursday – Thanksgiving meal – Turkey or glazed ham, dressing, roll, seasoned green beans, sweet potato casserole, peach slices and dessert.
Friday – Pulled barbecue sandwich or hot dog, baked beans, baked tater tots and pears.  

Martin Elementary School
Breakfast
Monday – Crunchmania.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Poptarts.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat bread, potato soup, California blend vegetables, pickle spears and peach cups.
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, lettuce/tomato/sour cream/salsa baby carrots with dip and strawberry applesauce.  
Wednesday – Macaroni and cheese with ham or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato, fresh grapes and birthday cupcakes.
Thursday – Chicken strip wrap or cheeseburger, whole kernel corn, seasoned broccoli and Mandarin oranges.
Friday – Pulled barbecue or hot dog, baked beans, oven-baked tater tots, coleslaw and fresh pear.  

Martin Middle School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.  
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  

Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat, vegetable soup, pickle spears and peach slices/raisins.
Tuesday – Nachos n cheese sauce or crispy chicken sandwich, potato wedges, lettuce/tomatoes baby carrots with dip and applesauce/fruit cocktail.  
Wednesday – Chicken strip wrap or cheese sticks and marinara sauce, whole kernel corn, seasoned broccoli and Mandarin oranges/pear halves or chef salad.
Thursday – Thanksgiving lunch – Chicken nuggets or turkey with dressing, gravy, green beans, creamed potatoes, sweet potatoes, cranberry sauce, roll and chocolate cake.
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, coleslaw and fresh mixed grapes.  

Sharon School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.  
Wednesday – Sausage and biscuit.
Thursday – Breakfast cookie.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Grilled cheese or ham sandwich, California blend, dill pickle spears and peaches.
Tuesday – Macho nachos or breaded chicken with bun, baked potato wedges, lettuce/tomato/sour cream and salsa, baby carrots with dip and applesauce.  
Wednesday – Baked ham with macaroni and cheese or lemon pepper chicken, baked sweet potato, green peas and peaches.
Thursday – Chicken strip wrap or cheese sticks with marinara sauce, whole kernel corn, seasoned broccoli and Mandarin oranges.
Friday – Thanksgiving lunch – turkey and dressing or crispy steak, mashed potatoes, green beans, hot rolls and fruit salad.

Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, Pillsbury mini cinni rolls, blueberry muffins and pancake wrap.  
Lunch
Monday – Mexican-Italian line – Chicken nuggets, mashed potatoes, seasoned green beans and fresh-made rolls; Entrée line – Chicken nuggets, mashed potatoes, seasoned green beans and fresh-made rolls; Sandwich line – Pizza Hot Pocket, cheeseburger on whole-wheat bun, potato wedges and tossed salad; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad
Tuesday – Mexican-Italian line – Sausage pizza, baby carrots with dip and baked nacho Doritos; Entrée line – Barbecue on whole-wheat bun, coleslaw, baby carrots with dip and French fries; Sandwich line – Deli tray, Bacon burger on whole-wheat bun, French fries and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Wednesday – Mexican-Italian line – Pepperoni pizza, celery sticks with dip and baked barbecue potato chips; Entrée line – Chicken fajita wrap, refried beans, Mexican rice and celery sticks with dip; Sandwich line – Hot dog on whole-wheat bun, crinkle-cut fries and celery sticks with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Thursday – Mexican-Italian line – Vegetable soup, Bosco cheese sticks, broccoli salad and baked Cool Ranch Doritos; Entrée line – Hot ham and cheese rollups, broccoli salad and baked Cool Ranch Doritos; Sandwich line – Pot luck cheeseburger on whole-wheat bun, pepper fries and broccoli salad; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Friday – Mexican-Italian line – Chicken quesadilla, broccoli with dip and baked Tostitos scoops with salsa; Entrée line – Rib sandwich, baked beans, broccoli with dip and baked regular potato chips; Sandwich line – Chicken club on whole-wheat bun, twister fries and broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
wcp 11/10/11

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