Tuesday’s Taste Tempters 11.8.11

Tuesday’s Taste Tempters 11.8.11

Posted: Tuesday, November 8, 2011 8:03 pm

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at dryder@ucmessenger.com.
Today’s recipe has been submitted by Armour®.

Creamy Pepperoni Dip

1 (8 ounce) brick 1/3 less fat cream cheese, softened
1/2 cup milk
1/4 cup ranch dressing
24 slices Armour® Italian Style Pepperoni or Turkey Pepperoni, finely chopped (1/2 cup)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onion
Baby carrots
Pita or mini bagel chips

Place cream cheese in a medium bowl; gradually stir in milk and dressing; mix well.
Stir in pepperoni, red pepper and green onion; mix well. Serve with carrots and chips for dipping. Refrigerate any remaining dip up to two days.

Published in The Messenger 11.8.11

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