Breakfast and lunch menus for Nov. 7-11

Breakfast and lunch menus for Nov. 7-11

Posted: Friday, November 4, 2011 6:01 pm

Dresden K-8
Breakfast
Monday – String cheese and graham snacks, apple juice and milk.
Tuesday – Breakfast bagel, fruit punch and milk.  
Wednesday – Chicken and biscuit, apple juice and milk.
Thursday – Pancake on a stick, orange juice and milk.
Friday – Pillsbury mini cinnis, apple juice and milk.  
Lunch
Monday – Baked chicken nuggets or meatloaf, homemade roll, whipped potatoes, seasoned green beans and fresh orange wedges.
Tuesday – Frito chili pie or deli turkey hoagie, Mexican beans, tater tots, green veggies with dip and tropical fruit.  
Wednesday – Chicken taco or pimento and cheese sandwich, Spanish rice, black beans, lettuce/tomato/salsa, Mandarin oranges and apple turnover.
Thursday – Hamburger or Hot Pocket, lettuce/tomato/pickles, golden baked fries, baby carrots with dip and pineapple rings.
Friday – Spaghetti with garlic toast or whole grain corn dog, fresh green salad, corn on the cob and mixed fruit.  

Dresden High School
Lunch
Monday – Brunch for lunch or cheeseburger or corn dog.
Tuesday – Poppy seed chicken or rib sandwich or turkey deli combo.  
Wednesday – Potato bar or cheeseburger or breaded chicken sandwich.
Thursday – Chicken fajita or pepperoni pizza or hamburgers.
Friday – Ham and cheese rollups or bacon burger or hot and spicy chicken or spaghetti.  

Gleason School
Breakfast
Monday – String cheese and graham snack.
Tuesday – Chicken and biscuit.  
Wednesday – Breakfast bagel.
Thursday – Sausage and pancake on a stick.
Friday – Pillsbury mini cinnis.  
Lunch
Monday – Baked chicken dinosaurs or crispy steak, green peas, whipped potatoes and strawberry applesauce.
Tuesday – Hamburger or ham and cheese Hot Pocket, lettuce/tomatoes/pickles, fries, fresh carrots with dip, pear halves and 3rd soup and salad bar.  
Wednesday – Chicken taco or pimento cheese sandwich, wild rice, pinto beans, lettuce/tomato/salsa, fresh orange wedges and 4th chicken pot pie bar.
Thursday – Turkey with gravy or pork chop, dressing, green beans, whipped potatoes, cranberry salad, fruit salad, rolls and no bar.
Friday – Italian spaghetti with garlic toast or whole-grain corn dog, fresh green salad, corn on the cob, mixed frozen fruit and 5th potato bar.  

Greenfield School
Breakfast
Monday – String cheese and crackers.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Pancake on a stick.
Friday – Pillsbury mini cinnis.  
Lunch
Monday – Roasted chicken or pork chops, wheat rolls, seasoned green beans, whipped potatoes and peaches.
Tuesday – Hamburger or Hot Pocket, lettuce/tomato/pickles, baked fries, carrots with dip, fresh apples and salad bar 6-12.  
Wednesday – Chicken taco or pimento cheese sandwich, Spanish rice, black beans, lettuce/tomato/salsa and pineapple.
Thursday – Turkey and dressing or baked ham, sweet potatoes, green beans, cranberry sauce, homemade rolls and assorted fresh fruit.
Friday – Italian spaghetti with garlic toast or whole-grain corn dog, fresh green salad, corn on the cob and tropical fruit.  

Martin Primary School
Breakfast
Monday – String cheese and grahams.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and roll.
Thursday – Sausage pancake on a stick.
Friday – Pillsbury mini cinnamon rolls.  
Lunch
Monday – Chicken nuggets or manager’s choice, roll, seasoned green beans, whipped potatoes and pears.
Tuesday – Frito chili pie or deli turkey hoagie, Mexican beans, tater tots, green veggies with dip and fruit pops.  
Wednesday – Chicken taco or pimento cheese sandwich, wild rice, pinto beans, lettuce/tomato/salsa and fresh fruit.
Thursday – Hamburger or Hot Pocket, lettuce/tomato/pickles, oven-baked fries, fresh carrots with dip and raisins.
Friday – Italian spaghetti with garlic toast or whole-grain corn dog, fresh green salad, corn on the cob, fruit cocktail and birthday dessert.  

Martin Elementary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Hot Pocket.  
Wednesday – Sausage and biscuit.
Thursday – Cheese sticks.
Friday – Pillsbury mini cinnis.  
Lunch
Monday – Baked chicken nuggets with homemade roll or vegetable beef soup with toasted grilled cheese, seasoned green beans, whipped potatoes and mixed fruit .
Tuesday – Frito chili pie or deli turkey hoagie, Mexican beans, cheese/salsa, oven-baked tater tots, green veggies with dip and peach cups.  
Wednesday – Chicken taco or pimento cheese sandwich, wild rice, corn nuggets, lettuce/tomato/salsa and fresh orange wedges.
Thursday – Roasted chicken or whole-grain corn dog, fresh green salad, corn on the cob, baby potatoes and fresh fruit cup.
Friday – Hamburger or ham and cheese stromboli, lettuce/tomato/pickles, golden baked fries, fresh carrots with dip, pineapple and cinnamon rolls.  

Martin Middle School
Breakfast
Monday – String cheese and graham snack.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Mini pancake wraps.
Friday – Pillsbury mini cinnamon rolls.  
Lunch
Monday – Baked chicken nuggets or chuck wagon and gravy, homemade rolls, seasoned green beans, whipped potatoes and mixed fruit/applesauce.
Tuesday – Frito chili pie or deli turkey hoagie, Mexican beans, tater tots, green veggies with dip and peach slices/tropical fruit.  
Wednesday – Chicken taco or pimento cheese or tuna sandwich, Spanish rice, tortilla chips, lettuce/tomato/salsa and strawberries or chef salad.
Thursday – Hamburger or Hot Pocket, lettuce/tomato/pickles, French fries, fresh carrots with dip and pineapple tidbits/pear halves.
Friday – Italian spaghetti with garlic toast or whole-grain corn dog, fresh green salad, corn on the cob and fresh orange wedges.  

Sharon School
Breakfast
Monday – String cheese and graham snack.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Sausage and pancake wrap.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Baked chicken nuggets or ham and cheese roll-up, green beans, mashed potatoes, hot roll and Mandarin oranges.
Tuesday – Frito chili pie or deli turkey hoagie, Mexican beans, tater tots, green veggies with dip and pears.  
Wednesday – Chicken taco or tuna sandwich, Spanish rice, corn nuggets, lettuce/tomato/salsa and fresh apple.
Thursday – Hamburger or ham and cheese stromboli, French fries, fresh carrots with dip, lettuce/tomato/pickles.
Friday – Spaghetti with garlic toast or corn dog, fresh green salad, corn on the cob, applesauce and Jell-o.

Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, Pillsbury mini cinni rolls, blueberry muffins and pancake wrap.  

Lunch
Monday – Mexican-Italian line – Pepperoni pizza, baby carrots with dip and baked barbecue potato chips; Entrée line – Lemon pepper chicken, glazed baby carrots, broccoli cheese and rice casserole and fresh-made rolls; Sandwich line – Chicken club sandwich on whole-wheat bun, potato wedges and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad
Tuesday – Mexican-Italian line – Sausage pizza, marinated fresh vegetable salad and baked Sunchips; Entrée line – Honey mustard deli wrap, marinated fresh vegetable salad and baked Sunchips; Sandwich line – Deli tray, cheeseburger on whole-wheat bun, French fries and marinated fresh vegetable salad; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Wednesday – Mexican-Italian line – Macho nachos, whole kernel corn, celery sticks with dip, crinkle cut fries, sour cream/salsa, jalapeno poppers and cheese sauce; Entrée line Macho nachos, whole kernel corn, celery sticks with dip, crinkle cut fries, sour cream/salsa, jalapeno poppers and cheese sauce; Sandwich line – Breaded chicken sliders or cheeseburger on whole-wheat bun, crinkle-cut fries and celery sticks with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Thursday – Mexican-Italian line – Turkey with gravy, mashed potatoes, green beans, dressing, cranberry sauce and fresh-made rolls; Entrée line Turkey with gravy, mashed potatoes, green beans, dressing, cranberry sauce and fresh-made rolls; Sandwich line – Pot luck cheeseburger on whole-wheat bun, pepper fries and cauliflower with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Friday – Mexican-Italian line – Rib sandwich, fresh broccoli with dip, baked beans and seasoned twister fries; Entrée line – Crispy chicken wrap, potato salad, baked beans and seasoned twister fries; Sandwich line – Parmesan chicken sandwich on whole-wheat bun, twister fries and broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
wcp 11/03/11

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