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Breakfast and lunch menus for Oct. 31-Nov. 4

Breakfast and lunch menus for Oct. 31-Nov. 4

Posted: Friday, October 28, 2011 6:01 pm

Dresden K-8
Breakfast
Monday – Morning mix-ups, apple juice and milk.
Tuesday – Breakfast pizza, fruit punch and milk.  
Wednesday – Sausage and biscuit, apple juice and milk.
Thursday – Pop Tarts, grape juice and milk.
Friday – Pillsbury frudel, apple juice and milk.  

Lunch
Monday – Bar-boo-q (barbecue sandwich), or full moon sandwich (grilled cheese), bony fingers (French fries), witch’s brew (vegetable soup), eyeballs (grapes) and mystery mounds (chocolate oatmeal cookies).
Tuesday – Chicken stir-fry with rice or hot ham and cheese on bun, baked veggie sticks, steamed carrots and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Turkey tetrazzini or hamburger steak and gravy, cornbread, green peas, parsley potatoes and strawberries in juice.
Friday – Peanut butter and jelly or bologna sandwich, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and chocolate chip cookie.  

Dresden High School
Lunch
Monday – Pizza variety or hamburger or turkey deli combo.
Tuesday – Ranch chicken fillet or hamburgers or crispito.  
Wednesday – Salad bar with taco soup or cheeseburgers or hot and spicy chicken.
Thursday – Catfish strips or cheeseburgers or hot dog.
Friday – Frito chili pie or hamburger or ham deli.  

Gleason School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  

Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Greenfield School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  

Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Martin Primary School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  
Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Martin Elementary School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  
Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Martin Middle School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  
Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Sharon School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.  
Wednesday – Sausage and biscuit.
Thursday – Pop Tarts.
Friday – Pillsbury fruit frudel.  
Lunch
Monday – Whole-grain pepperoni pizza or mini corn dogs, fresh green salad, whole kernel corn, Mandarin oranges/raisins and cup cakes .
Tuesday – Chicken pattie on bun or ham and cheese on hoagie, baked vegetable sticks, steamed carrots and pear halves and mixed frozen fruit.  
Wednesday – Beef and bean burrito or toasted grilled cheese, refried beans, French fries, applesauce/peach slices or chef salad.
Thursday – Chicken tetrazzini or hamburger steak and gravy, homemade rolls, green peas, seasoned fresh potatoes and Mandarin oranges.
Friday – Sandwich day: bologna, peanut butter and jelly or tuna, whole-grain baked chips, green veggies with dip, Sunkist fruit snacks and homemade cookies.  

Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, Pillsbury mini cinni rolls, blueberry muffins and pancake wrap.  
Lunch
Monday – Mexican-Italian line – Chicken fries, mac and cheese, seasoned cabbage and fresh-made rolls; Entrée line – Chicken fries, mac and cheese, seasoned cabbage and fresh-made rolls; Sandwich line – Hot and spicy chicken sandwich or bacon burger on whole-wheat bun, potato wedges and broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad
Tuesday – Mexican-Italian line – Pepperoni pizza, baby carrots with dip and baked cheddar and sour cream chips; Entrée line – Barbecue chicken wrap, pickle spears, baked beans and cheddar and baked cheddar and sour cream chips; Sandwich line – Deli tray, cheeseburger on whole-wheat bun, French fries and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Wednesday – Mexican-Italian line – Sausage pizza, fresh broccoli with dip and Baked Lays plain chips; Entrée line – Chicken alfredo with a twist, baked potato, seasoned green beans and fresh-made rolls; Sandwich line – Hot ham and cheese sandwich on whole-wheat bun, crinkle cut fries and fresh broccoli with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Thursday – Mexican-Italian line – Cheese sticks with marinara sauce, green beans and baked regular potato chips; Entrée line – pork roast with gravy, mashed potatoes, seasoned green beans and fresh-made rolls; Sandwich line – Pot luck cheeseburger on whole-wheat bun, pepper fries and celery with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
Friday – Mexican-Italian line – Chicken quesadilla, tossed green salad and Baked Tostitos Scoops with salsa and sour cream; Entrée line – Lasagna, English peas, tossed green salad and fresh-made garlic sticks; Sandwich line – Grilled chicken sandwich on whole-wheat bun, twister fries and baby carrots with dip; Packaged salad line – Fresh fruit and yogurt cups. Top your own salad.
wcp 10/27/11

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