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Breakfast and lunch menus for Oct. 24-28

Breakfast and lunch menus for Oct. 24-28

Posted: Friday, October 21, 2011 6:02 pm

Dresden K-8
Breakfast
Monday – Yogurt and snack crackers, apple juice and milk.
Tuesday – Breakfast bagels, fruit punch and milk.  
Wednesday – Chicken and biscuit, apple juice and milk.
Thursday – Breakfast rounds, orange juice and milk.
Friday – Pillsbury mini French toast, apple juice and milk.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and tropical fruit.
Tuesday – Turkey roast and gravy or pork chop, homemade roll, sweet potato soufflé, lima beans and slushie.  
Wednesday – Cheese sticks with marinara or chicken fajita with tortilla, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie.
Thursday – Sausage and biscuit with gravy or chicken and biscuit with gravy, tater tots, baby carrots with dip and baked tropical apples.
Friday – Chili with whole grain crackers or K-4 deli wheat wrap, 5-8 hot dog bar, baked potato, broccoli and cheese and fresh fruit.  

Dresden High School
Lunch
Monday – Chicken quesadilla or cheeseburger or corn dog.
Tuesday – Ravioli casserole or bacon burger or turkey deli combo.  
Wednesday – Potato bar or cheeseburger or breaded chicken sandwich.
Thursday – Beef vegetable soup with grilled cheese or pimento cheese or hamburgers.
Friday – Chili mac and cheese or bacon burger or sausage pizza.  

Gleason School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Chicken and biscuit.  
Wednesday – Breakfast bagel.
Thursday – Breakfast round.
Friday – Pillsbury mini pancakes.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans and strawberry applesauce.
Tuesday – Turkey roast and gravy or pork chop, glazed sweet potatoes, lima beans, homemade roll, fruit slushie or fruit juice bar and 3rd hot dog with beans bar.  
Wednesday – Cheese sticks with marinara or chicken fajita with fajita vegetables, whole kernel corn, fresh green salad, fresh banana and 3rd pasta bar.
Thursday – Brunch for lunch: Sausage or chicken and biscuits, gravy, tater tots, baby carrots with dip, baked apples and 4th chicken nuggets with curly fries bar.
Friday – Chili with whole grain crackers or deli wheat wrap, baked potato, broccoli and cheese, mixed fruit and 5th pizza bar.  

Greenfield School
Breakfast
Monday – Yogurt and graham crackers.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuits.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickle, baked beans and mixed fruit.
Tuesday – Turkey roast and gravy or pork chop, homemade roll, sweet potato fry, lima beans, juice bar and food bar 6-12.  
Wednesday – Cheese sticks with marinara or chicken fajita, whole kernel corn, fajita vegetables, fresh green salad, fresh oranges and potato bar 6-12.
Thursday – Brunch for lunch: Sausage, chicken biscuits, gravy, tater rounds, carrots with dip, tropical apples and salad bar 6-12.
Friday – Chili with whole-wheat crackers or deli wheat wrap, baked potatoes, broccoli and cheese, fresh apples and Halloween treat.  

Martin Primary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.  
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, fries, lettuce/tomato/pickles, baked beans and pear halves.
Tuesday – Turkey roast and gravy or crispy steak, homemade roll, sweet potato puffs, lima beans and fruit cocktail.  
Wednesday – Cheese sticks and marinara or chicken fajita, fajita vegetables, fresh green salad and mixed grapes.
Thursday – Brunch for lunch: Sausage or chicken and biscuit, hash brown sticks, baby carrots with dip and fruit pops.
Friday – Chili and whole-grain crackers or deli wrap, baked potato, broccoli and cheese and applesauce cups.  

Martin Elementary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.  
Lunch
Monday – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans and peach slices with raisins.
Tuesday – Turkey roast and gravy or crispy steak, homemade roll, glazed sweet potatoes, lima beans and fruit slushie.  
Wednesday – Cheese sticks with marinara sauce or chicken fajita, fajita vegetables, whole kernel corn, fresh green salad and fresh banana.
Thursday – Brunch for lunch: Sausage and chicken and biscuits, gravy, hash brown, baby carrots with dip and baked tropical apples.
Friday – Chili with whole-grain crackers or hot dog, baked potato, broccoli and cheese and fresh pear.  

Martin Middle School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Breakfast round.
Friday – Pillsbury mini French toast.  

Lunch
Monday – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans and pear halves/peach slices.
Tuesday – Turkey roast and gravy or pork chop, homemade roll, glazed sweet potatoes, lima beans and juice bar.  
Wednesday – Cheese sticks with marinara or chicken fajita, fajita vegetables, whole kernel corn, fresh green salad and pineapple tidbits or chef salad.
Thursday – Brunch for lunch: biscuits and gravy, sausage and chicken, tater rounds, baby carrots with dip and baked tropical apples.
Friday – Chili and whole-grain crackers or deli whole-wheat wrap, baked potato, fresh green salad and fresh mixed grapes.  

Sharon School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast bagel.  
Wednesday – Chicken and biscuit.
Thursday – Breakfast cookie.
Friday – Pillsbury mini French toast.  
Lunch
Monday – Cheeseburger or breaded chicken on wheat bun, pepper fried, lettuce/tomato/pickle tray, baked beans and Mandarin oranges.
Tuesday – Turkey roast and gravy or crispy steak, hot rolls, glazed sweet potatoes, lima beans and fruit juice bar.  
Wednesday – Cheese sticks with marinara sauce or chicken fajita, fajita vegetables, fresh green salad and peaches.
Thursday – Sausage patties or breaded chicken patty, hot biscuits, hash brown casserole, baby carrots with dip and baked apples.
Friday – Chili with crackers or deli turkey wrap, baked potato, fresh green salad, mixed fruit and cookie.  

Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, Pillsbury mini cinni rolls, blueberry muffins and pancake wrap.  

Lunch
Monday – Mexican-Italian line – Chicken nuggets, mashed potatoes, seasoned green beans and fresh made rolls; Entrée line – Chicken nuggets, mashed potatoes, seasoned green beans and fresh made rolls; Sandwich line – Pizza Hot Pocket or cheeseburger on whole-wheat bun and potato wedges; Packaged salad line – Grilled chicken salad and fresh fruit and yogurt cups.
Tuesday – Mexican-Italian line – Crispito, Mexican beans, broccoli cauliflower salad, cheese cups and salsa/sour cream; Entrée line – Bacon chicken wraps, broccoli cauliflower salad and baked nacho cheese Doritos; Sandwich line – Deli tray, bacon burger on whole wheat bun and French fries; Packaged salad line – Chef salad and fresh fruit and yogurt cups.
Wednesday – Mexican-Italian line – Pepperoni pizza, celery sticks with dip and baked barbecue potato chips; Entrée line – Beefaroni, English peas, tossed green salad and fresh-made garlic sticks; Sandwich line – Rib sandwich, cheeseburger on whole-wheat bun and crinkle-cut fries; Packaged salad line – Tuna salad and fresh fruit and yogurt cups.
Thursday – Mexican-Italian line – Hot ham and cheese rollups, lima beans and baked cheddar sour cream chips; Entrée line – Ravioli casserole, lima beans, tossed green salad and Bosco cheese sticks; Sandwich line – Pot luck cheeseburger on whole-wheat bun and pepper fries; Packaged salad line – Oriental salad and fresh fruit and yogurt cups.
Friday – Mexican-Italian line – Sausage pizza, broccoli with dip and sweet and spicy low fat Doritos; Entrée line – Marinated grilled chicken, wild rice, whole kernel corn and fresh made rolls; Sandwich line – Hot and spicy chicken on whole-wheat bun and twister fries; Packaged salad line – Diced ham salad and fresh fruit and yogurt cups.
wcp 10/20/11

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