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Breakfast and lunch menus for Oct. 10-13

Breakfast and lunch menus for Oct. 10-13

Posted: Friday, October 7, 2011 6:01 pm

Dresden K-8
Breakfast
Monday – Crunchmania, apple juice and milk.
Tuesday – Breakfast pizza, fruit punch and milk.
Wednesday – Chicken and biscuit, apple juice and milk.
Thursday – Pillsbury frudel stick, orange juice and milk.
Lunch
Monday – Whole-grain cheese pizza or chicken salad on croissant, baked fries, green veggies with dip and pineapple tidbits.  
Tuesday – Poppyseed chicken or turkey wheat wrap, Mexican cornbread, black-eyed peas, steamed cabbage and Mandarin oranges.
Wednesday – Hamburger on wheat bun or grilled chicken on wheat bun, potato smiles, lettuce/tomato/pickles, fresh red apple and pudding.
Thursday – Ham and cheese rollup or mini chicken sandwiches, glazed carrots, seasonesd green beans and mixed fruit.  

Dresden High School
Lunch
Monday – Chicken fries or cheeseburgers.
Tuesday – Cheese sticks or lemon pepper chicken or hamburgers.
Wednesday – Salad bar, chicken noodle soup or bacon burger or hot and spicy chicken.
Thursday – Pizza or macho nacho or cheeseburger or ham deli sandwich.

Gleason School
Breakfast
Monday – Crunchmania.
Tuesday – Sausage and biscuit.
Wednesday – Breakfast pizza.
Thursday – Pillsbury cherry strudel.
Lunch
Monday – Whole-grian pizza or chicken salad on croissant, fries, green veggies with dip and pear halves.  
Tuesday – Poppyseed chicken or hamburger pie, black-eyed peas, steamed cabbage, Mexican cornbread, peaches and 3rd corndog with chips bar.
Wednesday – Hamburger or grilled chicken on wheat bun, potato smiles, lettuce/tomato/pickles, butterscotch pudding, strawberries and 4th chicken nuggets with fries.
Thursday – Lasagna with cheese breadstick or whole-grain corndog, fresh green salad, breaded okra, tropical fruit and soup and salad bar.  

Greenfield School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.
Wednesday – Chicken and biscuit.
Thursday – Pillsbury apple strudel.
Lunch
Monday – Whole-grain cheese pizza or chicken salad on croissant, baked fries, broccoli with dip and pears.   
Tuesday – Chicken rotel or pork chop, Mexican cornbread, steamed cabbage, black-eyed peas, applesauce and salad bar 6-12.  
Wednesday – Hamburger or grilled chicken sandwich, baked smiles, lettuce/tomato/pickles, peaches, banana pudding cups and potato bar 6-12.
Thursday – Ham and cheese rollup or mini chicken sandwiches, glazed carrots, seasoned green beans, fresh oranges and food bar 6-12.
Martin Primary School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.
Wednesday – Sausage and biscuit.
Thursday – Pillsbury fruit frudel.
Lunch
Monday – Whole-grain cheese pizza or chicken salad on croissant, baked fries, green veggies with dip and fresh fruit.  
Tuesday – Chicken spaghetti or manager’s choice, cornbread, steamed cabbage, black-eyed peas and sherbet cups.
Wednesday – Hamburger or grilled chicken on wheat bun, baked cheddar rounds, lettuce/tomato/pickle cups and pudding cups.
Thursday – Ham and cheese rollup or mini chicken sandwich, glazed carrots, seasoned green beans and fruit slushie.  
Martin Elementary School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.
Wednesday – Chicken and biscuit.
Thursday – Pillsbury apple strudel.
Lunch
Monday – Whole-grain cheese pizza or tuna salad on a croissant, golden baked fries, green veggies with dip and mixed fruit.  
Tuesday – Poppyseed chicken or fish sandwich, Mexican cornbread, black-eyed peas, steamed cabbage and sliced peaches.
Wednesday – Hamburger or grilled chicken on wheat bun, baked cheddar rounds, lettuce/tomato/pickles, pudding and fresh pear.
Thursday – Ham and cheese rollup or mini chicken sandwiches, glazed carrots, seasoned green beans, fruit cup and Rice Krispie treats.  

Martin Middle School
Breakfast
Monday – Crunchmania grahams.
Tuesday – Breakfast pizza.
Wednesday – Chicken and biscuit.
Thursday – Pillsbury fruit frudel.
Lunch
Monday – Whole-grain cheese pizza or tuna or chicken salad on croissant, French fries, green veggies with dip and strawberry-glazed bananas.   
Tuesday – Poppyseed chicken or fish patty, Mexican cornbread, black-eyed peas, steamed cabbage and peach slices.   
Wednesday – Hamburger or grilled chicken on wheat bun, cheddar rounds, lettuce/tomato/pickles and fresh red apple or chef salad.
Thursday – Ham and cheese rollup or mini chicken sandwich, glazed carrots, seasoned green beans, pudding and pear halves/fruit cocktail.

Sharon School
Breakfast
Monday – Crunchmania.
Tuesday – Breakfast pizza.
Wednesday – Chicken and biscuit.
Thursday – Pillsbury apple frudel.
Lunch
Monday – Whole-grain cheese pizza or tuna salad on croissant, French fries, green veggies with dip and banana.  
Tuesday – Poppyseed chicken or deli ham wrap, Mexican cornbread, black-eyed peas, steamed cabbage and peaches.
Wednesday – Hamburger or grilled chicken on wheat bun, baked cheddar rounds, lettuce/tomato/pickle tray and fresh red apple.
Thursday – Ham and cheese rollup or mini chicken sandwiches, baby glazed carrots, green beans and pears.  
Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini French toast.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.

Lunch
Monday – Mexican-Italian line – Frito chili pie, whole kernel corn, salsa/sour cream/cheese cups and potato wedges; Entrée line – Frito chili pie, whole kernel corn, salsa/sour cream/cheese cups and potato wedges; Sandwich line – Meatball sub sandwich or bacon burger on whole-wheat bun and potato wedges; Packaged salad line – Grilled chicken salad and fresh fruit and yogurt cups.
Tuesday – Mexican-Italian line – Sausage pizza, baby carrots with dip and reduced fat Cool Ranch Doritos; Entrée line – Ranch grilled chicken, broccoli and cheese, parsley pototatoes and fresh made rolls; Sandwich line – Deli tray, cheeseburger on whole-wheat bun and French fries; Packaged salad line – Chef salad and fresh fruit and yogurt cups.
Wednesday – Mexican-Italian line – Pepperoni pizza, fresh broccoli with dip and baked regular potato chips; Entrée line – Baked rotini, California blend vegetables, tossed green salad and Texas toast; Sandwich line – Breaded chicken sandwich on whole-wheat bun and crinkle-cut fries; Packaged salad line – Tuna salad and fresh fruit and yogurt cups.

Thursday – Mexican-Italian line – Cheese sticks with marinara sauce, celery sticks with dip and baked cheddar and sour cream chips; Entrée line – Ranch deli ham and turkey wrap, celery sticks with dip and baked cheddar and sour cream chips; Sandwich line –Deli tray cheeseburger on whole-wheat bun and pepper fries; Packaged salad line – Oriental salad and fresh fruit and yogurt cups.
wcp 10/6/11

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