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W.C. Breakfast and Lunch Menus – 9.29.11

W.C. Breakfast and Lunch Menus – 9.29.11

Posted: Friday, September 30, 2011 6:02 pm

Dresden K-8
Breakfast
Monday – Yogurt and snack crackers, apple juice and milk.
Tuesday – Breakfast burrito, fruit punch and milk.
Wednesday – Sausage and biscuit, apple juice and milk.
Thursday – Breakfast round, grape juice and milk.
Friday – Mini pancakes, apple juice and milk.
Lunch
Monday – Toasted grilled cheese or turkey sandwich on wheat, ravioli, California-blend vegetables, pickle spears and raisins.  
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, sour cream/salsa/lettuce/tomato, baby carrots with dip and applesauce.
Wednesday – Macaroni and cheese or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Crispy chicken wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and sugar cookie.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh pear.  
Dresden High School
Lunch
Monday – Hot dog and chili or hamburger
Tuesday – Chicken nuggets or sausage pizza or turkey deli combo.
Wednesday – Sandwich and salad bar or cheeseburger or breaded chicken or pizza.
Thursday – Turkey roast and gravy or cheeseburger or pepperoni pizza
Friday – Taco or bacon burger or hot and spicy chicken.  
Gleason School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or turkey sandwich on wheat, ravioli, California-blend vegetables, pickle spears and raisins.  
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, sour cream/salsa/lettuce/tomato, baby carrots with dip and applesauce.
Wednesday – Macaroni and cheese or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Crispy chicken wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and sugar cookie.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh pear.
Greenfield School
Breakfast
Monday – Yogurt and Scooby snacks.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast rounds.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or ham sandwich, ravioli, California-blend vegetables, pickle spears, lettuce, tomatoes and pears.   
Tuesday – Beefy nachos or crispy chicken sandwich, roasted potatoes, lettuce/tomato/sour cream/salsa, carrots with dip and pineapple.  
Wednesday – Macaroni and cheese with ham or lemon pepper chicken, wheat roll, seasoned green beans, sweet potato puffs, tropical fruit and salad bar 6-12.
Thursday – Chicken strip wrap or cheese sticks and marinara, whole kernel corn, seasoned broccoli and mixed fruit.
Friday – Pulled barbecue sandwich or hot dog, baked beans, oven tater rounds, cole slaw, bananas and strawberry cake.
Martin Primary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or turkey sandwich on wheat, ravioli, California-blend vegetables, pickle spears and raisins.  
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, sour cream/salsa/lettuce/tomato, baby carrots with dip and applesauce.
Wednesday – Macaroni and cheese or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Crispy chicken wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and sugar cookie.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh pear.
Martin Elementary School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or turkey sandwich on wheat, ravioli, California-blend vegetables, pickle spears and raisins.  
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, sour cream/salsa/lettuce/tomato, baby carrots with dip and applesauce.
Wednesday – Macaroni and cheese or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Crispy chicken wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and sugar cookie.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh pear.
Martin Middle School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or ham sandwich on wheat, ravioli, California blend vegetables, pickle spears and peach slices/raisins.   
Tuesday – Nachos or crispy chicken sandwich, potato wedges, lettuce/tomato/sour cream/salsa, baby carrots with dip, applesauce and fruit cocktail.   
Wednesday – Mac and cheese with ham or barbecue chicken pattie, wheat roll, seasoned green beans, baked sweet potato and fruit slushie or chef salad.
Thursday – Chicken strip wrap or cheese sticks with marinara sauce, whole kernel corn, seasoned broccoli, Mandarin oranges and pear halves.
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh mixed grapes.
Sharon School
Breakfast
Monday – Yogurt and snack crackers.
Tuesday – Breakfast burrito.
Wednesday – Sausage and biscuit.
Thursday – Breakfast round.
Friday – Mini pancakes.
Lunch
Monday – Toasted grilled cheese or turkey sandwich on wheat, ravioli, California-blend vegetables, pickle spears and raisins.  
Tuesday – Nachos or crispy chicken sandwich, baked potato wedges, sour cream/salsa/lettuce/tomato, baby carrots with dip and applesauce.
Wednesday – Macaroni and cheese or lemon pepper chicken, wheat roll, seasoned green beans, baked sweet potato and fresh mixed grapes.
Thursday – Crispy chicken wrap or cheese sticks with marinara, whole kernel corn, seasoned broccoli, peaches and sugar cookie.  
Friday – Pulled barbecue sandwich or hot dog, baked beans, tater tots, cole slaw and fresh pear.
Westview
Breakfast
Monday – Pillsbury apple frudel, French toast graham snacks, breakfast pizza, chicken and biscuit, cheese sticks, Pillsbury mini cinni rolls and Pillsbury triple berry mini French toast.
Tuesday – Strawberry Pop Tarts, breakfast burrito, yogurt parfait, Honey Nut Cheerios, sausage and biscuit, breakfast bagel and Pillsbury maple burst pancakes.
Wednesday – Chocolate chip muffins, cinnamon bun graham snacks, Pillsbury cherry frudel, breakfast pizza and chicken and biscuit.
Thursday – S’mores Pop Tarts, breakfast rounds, Honey Nut Cheerios, yogurt parfait, sausage and biscuit, morning mix ups and Pillsbury mini cinnamon French toast.
Friday – Pillsbury maple burst pancakes, breakfast pizza, chicken and biscuit, pancake wrap, Pillsbury mini cinni rolls, blueberry muffins and pancake wraps.
Lunch
Monday – Mexican-Italian line – Pepperoni pizza, celery sticks with dip and baked nacho cheese Doritos; Entrée line – Chicken and dumplings, mashed potatoes, black-eyed peas and fresh made rolls; Sandwich line – Hot and spicy chicken sandwich or bacon burger on whole-wheat bun and potato wedges; Packaged salad line – Breaded chicken salad and fresh fruit and yogurt cups.
Tuesday – Mexican-Italian line – Cheese sticks with marinara sauce, baby carrots with dip and baked cheddar and sour cream chips; Entrée line – Enchiladas, charro beans, tossed green salad and Mexican corn bread; Sandwich line – Deli tray, cheeseburger on whole-wheat bun and French fries; Packaged salad line – Turkey salad and fresh fruit and yogurt cups.
Wednesday – Mexican-Italian line – Poppy seed chicken, fresh glazed sweet potatoes, English peas and fresh made rolls; Entrée line – Poppy seed chicken, fresh glazed sweet potatoes, English peas and fresh made rolls; Sandwich line – Deli turkey club on a croissant and crinkle-cut fries; Packaged salad line – Chicken fajita salad and fresh fruit and yogurt cups.
Thursday – Mexican-Italian line – Taco meat with hard or soft shells, whole kernel corn, cheese cups and lettuce/tomato/salsa and sour cream; Entrée line – Taco meat with hard or soft shells, whole kernel corn, cheese cups and lettuce/tomato/salsa and sour cream; Sandwich line –Pot luck: cheeseburger on whole wheat bun and pepper fries; Packaged salad line – Ham salad and fresh fruit and yogurt cups.
Friday – Mexican-Italian line – Chicken fries, mac and cheese, seasoned cabbage and fresh made rolls; Entrée line – Chicken fries, mac and cheese, seasoned cabbage and fresh made rolls; Sandwich line – Grilled chicken sandwich on whole-wheat bun and twister fries; Packaged salad line – Grilled chicken salad and fresh fruit and yogurt cups.

WCP 9.29.11

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