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Posted: Friday, May 13, 2011 12:02 am

Dresden K-8
Breakfast
May 16 –Yogurt and snack crackers, apple juice and milk
May 17– Breakfast bagels, fruit punch and milk
May 18 – Chicken and biscuit, apple juice and milk
May 19  – Breakfast rounds, orange juice and milk
May 20 –  Pillsbury Mini pancakes, apple juice and milk
Lunch
May 16 – Cheeseburgr or crispy chicken sandwich, black pepper fries, lettuce/tomato/pickles, baked beans and peaches
May 17– Turkey roast and gravy or crispy steak, homemade roll, glazed sweet potatoes, lima beans and slushie
May 18 – Cheese sticks with marinara or Italian meatballs, whole kernel corn, fresh green salad, pineapple tidbits and peanut butter cookie
May 19  – Chili with whole grain crackers or K-4 deli wheat wrap, 5-8 sandwich bar, baked potato, broccoli and cheese and banana
Dresden High School
Lunch
May 16 –Chicken fries with rolls, green peas, mashed potatoes and gravy or hamburgers, French fries and green peas
May 17– Barbecue sandwich, baked chips, coleslaw or bacon burger or grilled chicken sandwich, baked beans, baked chips and coleslaw
May 18 – Salad bar, nacho cheese and chips or bacon burger or hot and spicy chicken, peppered fried and brownies
May 19  – Hamburger or ranch grilled chicken sandwich, fries, side salad and dessert

Gleason School
Breakfast
May 16 –Yogurt and snack crackers
May 17– Breakfast bagel
May 18 – Chicken and biscuit
May 19  – Breakfast rounds
Lunch
May 16 – Cheeseburger or sloppy joe, assorted fries, lettuce/tomato/pickles, baked beans, fresh green apple and pudding
May 17– Turkey roast and gravy or pork chop, glazed sweet potatoes, lima beans, roll, fruit juice bar
May 18 – Cheese sticks with marinara or chicken fajita, whole kernel corn, fresh green salad and peaches
May 19  – Chili with whole grain crackers or deli wheat wrap, baked potato, broccoli and cheese and assorted fruit
Greenfield School
Breakfast
May 16 –Yogurt and snack crackers
May 17– Breakfast bagels
May 18 – Chicken and biscuit
May 19  – Breakfast round
Lunch
May 16 – Cheeseburger or chicken sandwich, pepper fries, lettuce/tomato/pickles, pork and beans and pears
May 17– Turkey roast with gravy or pork chop, wheat roll, sweet potato fries, lima beans and juice bar
May 18 – Beef and bean burrito or toasted grilled cheese, pinto beans, baked fires and pineapple
May 19  – Cheese sticks and marinara or chicken fajita with fajita vegetables, fresh green salad, lettuce/tomato/cheese and fresh fruit
Martin Primary
Breakfast
May 16 –Yogurt and snack crackers
May 17– Breakfast bagels
May 18 – Chicken and roll
May 19  – Breakfast rounds
May 20 –  Variety of items
Lunch
May 16 – Cheeseburger or crispy chicken sandwich, baked tater tots, baked beans and Mandarin oranges
May 17– Turkey roast and gravy or crispy steak, homemade roll, corn, lima beans and peaches
May 18 – Cheese sticks and marinara or chicken fajita, baked fries, pinto beans and pear halves
May 19  – Sack lunch: ham or pimento cheese sandwich, pickle spears, baked chips and Sunkist® fruit snacks
Martin Elementary
Breakfast
May 16 –Yogurt and snack crackers
May 17– Breakfast bagel
May 18 – Chicken and biscuit
May 19  – Breakfast rounds
May 20 –  Pillsbury Mini pancakes
Lunch
May 16 – Cheeseburger or crispy chicken sandwich, black peppered fries, lettuce/tomato and pickle, baked beans and strawberry applesauce
May 17– Sandwich Day: ham, tuna or turkey sandwich, baked whole-grain chips, green veggies with dip, homemade cookie and Sunkist® fruit snacks
May 18 – Cheese sticks with marinara sauce or chicken fajita, whole kernel corn, fresh green salad and fruit cup
May 19  – Italian spaghetti with garlic toast or whole grain corndog, coleslaw, corn on the cob and Mandarin oranges
Martin Middle
Breakfast
May 16 –Yogurt and snack crackers
May 17– Breakfast bagels
May 18 – Chicken and biscuit
May 19  – Breakfast round
May 20 –  Pillsbury Mini pancakes
Lunch
May 16 – Cheeseburger or crispy chicken sandwich, pepper fries, lettuce/tomato/pickles, baked beans, Mandarin oranges and strawberry applesauce
May 17– Turkey roast and gravy or pork chop, homemade roll, glazed sweet potatoes, lima beans and fruit slushie
May 18 – Cheese sticks and marinara or chicken fajita, fajita vegetables, fresh green salad, whole kernel corn, fresh red apple and chocolate or strawberry cake
May 19  – Brunch for lunch: biscuits and gravy, sausage or chicken, tater tots, baby carrots with dip and baked tropical apples
Sharon School
Breakfast
May 16 –Yogurt and animal crackers
May 17– Breakfast bagel
May 18 – Chicken and biscuit
May 19  – Toasted cheese sandwich
May 20 –  Breakfast round
Lunch
May 16 – Cheeseburger or crispy chicken sandwich, wheat bun, French fries, lettuce and tomato, pickles, baked beans and applesauce
May 17– Turkey and gravy or crispy steak, roll, glazed sweet potatoes, lima beans and peaches
May 18 – Cheese sticks with marinara sauce or chicken fajita, fajita vegetables, fresh green salad and pears
May 19  – Ham sandwich or turkey sandwich, baked chips, pickle spears, lettuce and tomato and fruit juice bar

Westview
Lunch
May 16 – Frito® chili pie or bacon burger or meatball sub
May 17– Spicy ranch turkey wrap or ham and turkey wrap or hamburger or deli combo
May 18 – Cheese sticks or chicken quesadilla or hamburger
May 19  – Pepperoni pizza or sausage pizza or hamburger

wcp 5/12/11

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