Tuesday’s Taste Tempters 4.26.11
Posted: Tuesday, April 26, 2011 8:01 pm
The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at email@example.com.
Today’s recipes have been submitted by members of the Obion County Family and Community Education Clubs.
1 8-ounce carton Cool Whip™
1 small package pistachio pudding mix
1 8-ounce can crushed pineapple, drained
Mix all ingredients, stir well.
Cooked 2 pounds of carrots until tender. Drain. Add 1 sliced green pepper and one sliced onion. Set aside.
1 can tomato soup
1/2 cup oil
3/4 cup white vinegar (wine vinegar is best)
1 cup sugar
1 tablespoon dry mustard
1 tablespoon Worcester-shire sauce
Combine ingredients and heat until smooth.
Pour over carrots, green peppers and onion mixture. Add salt and pepper to taste.
Published in The Messenger 4.26.11