Skip to content

Tuesday’s Taste Tempters 4.4.11

Tuesday’s Taste Tempters 4.4.11

Posted: Tuesday, April 5, 2011 8:18 pm

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at dryder@ucmessenger.com.
Today’s recipe has been submitted by Rhodes Bake-N-Serv.

Personal Buffalo Dip Bowls

6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, baked according to directions
olive oil

Dip:
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup buffalo sauce (i.e. Frank’s Red Hot Sauce)
1 cup grated cheddar cheese
1/4 cup blue cheese crumbles
celery

Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each.
Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.
In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.

Published in The Messenger 4.5.11

Leave a Comment