Menus – UC School System and SFES, March 28-April 1, 2011

Menus – UC School System and SFES, March 28-April 1, 2011

Posted: Wednesday, March 23, 2011 11:14 am

The Messenger 03.23.11

The Union City School System has announced the following lunch menus for March 28-April 1:
Union City High School
Monday, March 28 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 29 — Beef-a-roni with Texas toast, fresh salad cup, purple hull peas, assorted canned and fresh fruits, and milk.
Wednesday, March 30 — Mexican chicken casserole with chips, cole slaw, baked beans, assorted canned and fresh fruits, and milk.
Thursday, March 31 — Hot ham and cheese with bun, steamed broccoli with cheese sauce, corn, assorted canned and fresh fruits, and milk.
Friday, April 1 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and milk.
Union City Middle School
Monday, March 28 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 29 — Beef-a-roni with Texas toast, fresh salad cup, purple hull peas, assorted canned and fresh fruits, and milk.
Wednesday, March 30 — Mexican chicken casserole with chips, cole slaw, baked beans, assorted canned and fresh fruits, and milk.
Thursday, March 31 — Hot ham and cheese sandwich with bun, steamed broccoli with cheese sauce, corn, assorted canned and fresh fruits, and milk.
Friday, April 1 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and milk.
Union City Elementary
Monday, March 28 — Baked chicken nuggets with roll or ham and cheese sandwich, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, March 29 — Beef-a-roni with Texas toast or bologna and cheese sandwich, fresh salad cup, purple hull peas, assorted canned and fresh fruits, and milk.
Wednesday, March 30 — Mexi-can chicken casserole with chips or peanut butter and jelly sandwich, cole slaw, baked beans, assorted canned and fresh fruits, and milk.
Thursday, March 31 — Hot ham and cheese sandwich with bun or tuna salad sandwich, steamed broccoli with cheese sauce, corn, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, April 1 — Manager’s choice of meat and bread, manager’s choice of vegetables, assorted canned and fresh fruits, and milk.
— — —
South Fulton Elementary has announced these menus for March 28-April 1:
Breakfast
Monday, March 28 — Cinnamon biscuit or cereal with toast and jelly, juice and milk.
Tuesday, March 29 — Chicken with whole grain biscuit or cereal with graham crackers, juice and milk.
Wednesday, March 30 — Whole grain mini pancakes with syrup or cereal with cheese toast, juice and milk.
Thursday, March 31 — Sausage with whole grain biscuit or cereal with wheat toast and jelly, juice and milk.
Friday, April 1 — Ham and cheese Hot Pocket or cereal with graham crackers, juice and milk.
Lunch
Monday, March 28 — Whole grain peanut butter and jelly Munchin’ Meal or bean and beef burrito, pinto beans, corn on the cob, pineapple tidbits, pudding and milk or juice.
Tuesday, March 29 — Chicken spaghetti or turkey roast with gravy, whole grain roll, romaine salad with dressing, green peas, mixed fruit, Jell-O and milk or juice.
Wednesday, March 30 — Whole grain bologna and cheese Munchin’ Meal or grilled chicken with bun, green beans, sweet potatoes, fresh apple sticks, Goldfish crackers and milk or juice.
Thursday, March 31 — Whole grain corndog or Macho Nacho with whole grain chips, whole kernel corn, salsa cup, seasoned rice, sliced peaches, 100 percent fruit snacks and milk or juice.
Friday, April 1 — Hot dog with chili and bun or tuna salad with crackers, cheese fries, slaw, carrot sticks with dip, mandarin oranges, cookie and milk or juice.

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