Tuesday’s Taste Tempters 3.22.11
Posted: Tuesday, March 22, 2011 8:02 pm
The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at firstname.lastname@example.org.
Today’s recipe has been submitted by Merrianne Call of Union City.
8 ounces of cream cheese, softened
8 ounces of sour cream
4 ounces of diced green chilies
5 green onions, diced
1 tablespoon of finely diced jalapeno (or more if you want them hotter)
1/2 teaspoon of each: salt, pepper, cumin, garlic powder
8 large flour tortillas, room temperature and soft
Cream together everything except the tortillas. Spread the mixture onto the tortillas and roll up. Cover with plastic wrap and refrigerate for at least 2 hours. Slice and serve.
Published in The Messenger 3.22.11