Menus – UC School System and SFES, Feb. 7-11, 2011

Menus – UC School System and SFES, Feb. 7-11, 2011

Posted: Wednesday, February 2, 2011 11:58 am

The Messenger 02.02.11

The Union City School System has announced the following lunch menus for the week of Feb. 7-11:
Union City High School
Monday, Feb. 7 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 8 — Scrambled eggs with sausage and biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 9 — Chili and grilled cheese sandwich, buttered potatoes, cole slaw, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 10 — Deli turkey and cheese sandwich with bun, corn, sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 11 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City High School also offers fiesta, reduced-fat pizza and fresh salad bar options daily.
Union City Middle School
Monday, Feb. 7 — Baked chicken nuggets, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 8 — Scrambled eggs with sausage and biscuit, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 9 — Chili and grilled cheese sandwich, buttered potatoes, cole slaw, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 10 — Deli turkey and cheese sandwich with bun, corn, sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 11 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City Middle School also offers reduced-fat pizza and fresh salad bar options daily.
Union City Elementary
Monday, Feb. 7 — Baked chicken nuggets with roll or ham and cheese sandwich, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 8 — Scrambled eggs with sausage and biscuit or peanut butter and jelly sandwich, potato logs, carrot sticks, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 9 — Baked potato with ham and cheese cup or ham and cheese sandwich with bun, steamed broccoli with cheese sauce, purple hull peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 10 — Pizza or pimento cheese sandwich, corn, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 11 — Cheeseburger with bun or corn dog, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
— — —
South Fulton Elementary School has announced the following menus for the week of Feb. 7-11:
Breakfast
Monday, Feb. 7 — Whole grain Pop Tarts with fresh banana or cereal with wheat cinnamon toast, juice and milk.
Tuesday, Feb. 8 — Egg and cheese on a whole-grain biscuit or cereal with graham crackers, juice and milk.
Wednesday, Feb. 9 — Whole grain cinnamon biscuit or cereal with cheese wheat toast, juice and milk.
Thursday, Feb. 10 — Sausage with whole grain biscuit and gravy or cereal with graham cracker, juice and milk.
Friday, Feb. 11 — Whole grain breakfast bagel or cereal with wheat toast and jelly, juice and milk.
Lunch
Monday, Feb. 7 — Whole grain peanut butter and jelly Munchin’ Meal or whole grain sausage pizza, corn on the cob, sliced carrots, pineapple tidbits, animal cookie and milk or juice.
Tuesday, Feb. 8 — Bologna and cheese Munchin’ Meal or turkey and gravy with whole grain bread, macaroni and cheese, English peas, carrot sticks with dip, applesauce, Teddy Grahams and milk or juice.
Wednesday, Feb. 9 — Turkey and cheese Munchin’ Meal or chicken patty with bun, broccoli with cheese, whole kernel corn, mixed fresh fruit, 100 percent fruit snacks and milk or juice.
Thursday, Feb. 10 — Beef-a-roni with whole grain bread or pork patty with whole grain bread, mashed potatoes, pinto beans, sliced peaches, pudding and milk or juice.
Friday, Feb. 11 — Hamburger with bun or tuna salad with crackers, baked beans, potato wedges, fresh orange wedge, Jell-O and milk or juice.

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