Tuesday’s Taste Tempters 10.12.10

Tuesday’s Taste Tempters 10.12.10

Posted: Tuesday, October 12, 2010 8:01 pm

Today’s recipe has been submitted by Pick Tennessee Products.

Roasted Okra
Yield: 4 servings
 
25 fresh okra pods
2 to 3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
 
Preheat the oven to 350 degrees. Slice the okra into 1/2-inch slices and place on a jellyroll pan. Sprinkle evenly with the oil, salt and pepper. Roast 25 minutes. Let stand 5 minutes before serving.

Published in The Messenger 10.12.10

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