Tuesday’s Taste Tempters

Tuesday’s Taste Tempters

Posted: Tuesday, September 14, 2010 6:00 pm

The Messenger 09.14.10

The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at dryder@ucmessenger.com.
Today’s recipe has been submitted by America’s Egg Farmers, www.incredibleegg.org.
Muffin Frittatas
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 ounces)
3/4 cup chopped zucchini
1/4 cup chopped red bell pepper
2 tablespoons chopped red onion
Heat oven to 350 degrees. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini, bell pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
Bake until just set, 20 to 22 minutes. Cool on rack five minutes. Remove from cups; serve warm.
Tips:
• Quick breakfast solution: Bake muffin frittatas the night before and refrigerate. Quickly re-warm in the microwave in the morning.
• Lighter Option: Recipe can be made with reduced-fat cheese, if desired.

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