Tuesday’s Taste Tempter 4.13.10
Posted: Tuesday, April 13, 2010 8:01 pm
The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
Today’s recipe has been submitted by Martha White Kitchens.
White Chocolate Ganache Brownies with Fresh Strawberries
1 (22.5 ounce) package Martha White Chewy Fudge Brownie Mix
1/2 cup Crisco Pure Vegetable Oil
1/2 cup water
1/2 cup heavy cream
2 cups white chocolate chips
6 cups sliced fresh strawberries, sweetened to taste
Heat oven to 350 degree. (325 degrees for glass pan. Dark coated pans are not recommended.) Line 13-inch by 9-inch by 2-inch pan with foil, making sure to leave the ends long enough to lift brownies from pan. Spray with no-stick cooking spray. Prepare brownies according to package directions using oil, water and egg. Bake and cool completely.
Place cream in medium microwave safe bowl. Microwave on high until cream comes to a boil. Add white chocolate chips. Stir until melted and smooth. Spread over cooled brownies. Refrigerate 1 hour or until serving time.
For easy cutting, place brownies in freezer for about 1 hour. Remove brownies from pan and remove foil. Place on cutting board. Cut into 24 squares. Place brownie on serving plate. Top with fresh strawberries. Store in refrigerator.
Published in The Messenger 4.13.10