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Menus – UC School System and SFES, Feb. 1-5, 2010

Menus – UC School System and SFES, Feb. 1-5, 2010

Posted: Wednesday, January 27, 2010 11:18 am

The Messenger 01.27.10
The Union City School System has announced the following lunch menus for Feb. 1-5:
Union City High School
Monday, Feb. 1 — Baked beef fingers, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 2 — Vegetable beef soup and grilled cheese sandwich, baby carrots, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 3 — Baked potato with ham and cheese, steamed broccoli with cheese sauce, fresh salad cup, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 4 — Rib patty with bun, fried okra, Great Northern beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 5 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City High School offers fiesta bar, reduced-fat pizza bar and fresh salad bar options daily.
Union City Middle School
Monday, Feb. 1 — Baked beef fingers, mashed potatoes with gravy, green beans, roll, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 2 — Vegetable beef soup and grilled cheese sandwich, baby carrots, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 3 — Baked potato with ham and cheese, steamed broccoli with cheese sauce, fresh salad cup, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 4 — Rib patty with bun, fried okra, Great Northern beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 5 — Cheeseburger with bun, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
Note: Union City Middle School offers reduced-fat pizza bar and fresh salad bar options daily.
Union City Elementary
Monday, Feb. 1 — Baked beef fingers with roll or bologna and cheese sandwich, mashed potatoes with gravy, green beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Tuesday, Feb. 2 — Vegetable beef soup and grilled cheese sandwich or tuna salad sandwich, baby carrots, green peas, assorted canned and fresh fruits, and low-fat milk and skim milk.
Wednesday, Feb. 3 — Baked potato with ham and cheese or peanut butter and jelly sandwich, steamed broccoli with cheese sauce, fresh salad cup, Texas toast, assorted canned and fresh fruits, and low-fat milk and skim milk.
Thursday, Feb. 4 — Pizza or rib patty with bun, fried okra, Great Northern beans, assorted canned and fresh fruits, and low-fat milk and skim milk.
Friday, Feb. 5 — Cheeseburger with bun or corn dog, French fries, fresh sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk.
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South Fulton Elementary has announced the following menus for Feb. 1-5:
Breakfast
Monday, Feb. 1 — Assorted danish or cereal with graham cracker, juice and milk.
Tuesday, Feb. 2 — Ham with biscuit or cereal with cinnamon toast, juice and milk.
Wednesday, Feb. 3 — Breakfast Hot Pocket or cereal with graham cracker, juice and milk.
Thursday, Feb. 4 — Breakfast pizza or cereal with cheese toast, juice and milk.
Friday, Feb. 5 — Pancake stick with syrup or cereal with toast and jelly, juice and milk.
Lunch
Monday, Feb. 1 — Crispito with cheese or cheese pizza, whole kernel corn, green peas, applesauce and milk or juice.
Tuesday, Feb. 2 — Turkey corn dog or Macho Nacho chips, refried beans, seasoned rice, mixed fruit, pudding and milk or juice.
Wednesday, Feb. 3 — Ham and cheese Munchin’ Meal or chicken casserole with bread, potatoes with cheese, green beans, freezer apricots and milk or juice.
Thursday, Feb. 4 — Turkey and cheese Munchin’ Meal or spaghetti with meat sauce and toasted garlic bun, tossed salad with dressing, mashed potatoes, baked apples and milk or juice.
Friday, Feb. 5 — Cheeseburger with whole-grain bun or pimento and cheese with crackers, tater tots, baked beans, orange wedges, cookie and milk or juice.

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