Tuesday’s Taste Tempters 6.9.09
Posted: Tuesday, June 9, 2009 8:01 pm
The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by e-mail at firstname.lastname@example.org.
Today’s recipe has been submitted by Duncan Hines®,
1 package Duncan Hines® Chewy Fudge Brownie Mix
1 package Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
1 cup graham crackers, crumbled
1 package miniature marshmallows
Prepare and bake brownies according to package directions.
Mix graham crackers with Duncan Hines Milk Chocolate Frosting and spread generously on cooled brownies.
Cover top entirely with mini marshmallows and broil until golden brown.
Published in The Messenger 6.9.09