Menus – Union City School System, May 25-29, 2009 Posted: Wednesday, May 20, 2009 11:44 am The Messenger 05.20.09 The Union City School System has announced the following lunch menus for the week of May 25-29: Union City High School Monday, May 25 — Memorial Day; no school. Tuesday, May 26 — Chicken patty with bun, French fries, sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk. Wednesday, May 27 — Manager’s choice of two entrees, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. Thursday, May 28 — Manager’s choice of two entrees, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. Friday, May 29 — No breakfast or lunch. Note: UCHS will offer fiesta bar, reduced-fat pizza bar and fresh salad bar options on Tuesday only during this final week of school. Union City Middle School Monday, May 25 — Memorial Day; no school. Tuesday, May 26 — Chicken patty with bun, French fries, sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk. Wednesday, May 27 — Manager’s choice of two entrees with bread, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. Thursday, May 28 — Manager’s choice of two entrees with bread, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. Friday, May 29 — No breakfast or lunch. Note: UCMS will offer reduced-fat pizza bar and fresh salad bar options on Tuesday only. Union City Elementary Monday, May 25 — Memorial Day; no school. Tuesday, May 26 — Chicken patty with bun or manager’s choice of meat and bread, French fries, sandwich salad cup, assorted canned and fresh fruits, and low-fat milk and skim milk. Wednesday, May 27 — Manager’s choice of two entrees with bread, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. (There will be no pizza bar, salad bar or fiesta bar.) Thursday, May 28 — Ham and cheese sandwich or manager’s choice of meat and bread, manager’s choice of vegetables, assorted canned and fresh fruits, and low-fat milk and skim milk. Friday, May 29 — No breakfast or lunch served. , |