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Right Bite 10.22.07

Right Bite 10.22.07

Recipes for “The Right Bite Extension in the Kitchen” have been supplied by agent Benita Giffin of the Obion County University of Tennessee Extension Service and come from a cookbook “Dining with Diabetes.” The recipes are for people with diabetes and those who love them. Mrs. Giffin may be reached at 885-3742.
Oven-Fried Parmesan Chicken

4 boneless skinless chicken breasts, cut into strips
1 cup nonfat plain yogurt
3/4 cup bread crumbs
4 tablespoons grated parmesan cheese
2 tablespoons flour
1 teaspoon paprika
pinch of cayenne pepper
nonfat vegetable spray

Preheat the oven to 425 degrees and spray cookie sheet.
Place chicken strips in yogurt and refrigerate while preparing the rest of the ingredients
In a medium bowl mix the rest of the ingredients.
Coat each piece of chicken well with yogurt and dredge in the crumb mixture, pressing down on both sides to get a thick coat of crumbs.
Place chicken strips on the cookie sheet, spray lightly with vegetable spray.
Bake for 15-20 minutes or until chicken is fork tender and the juices run clear.
Nutrition Information: Serving size 1/8 of recipe (8 servings): Amount per serving: Calories 140, Total fat 3g, Cholesterol 38mg, Sodium 210mg, Carbohydrates 12g, Protein 17g.
Notes: This recipe is quick and easy. It’s an easy linger food for children. For demonstration purposes, it will serve 16.
Published in The Messenger on 10.22.07

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