Tuesday’s Taste Tempters 1.8.13
Posted: Tuesday, January 8, 2013 8:00 pm
The Messenger, each Tuesday, will feature a recipe on the Community Lifestyles page.
Recipes will include those submitted to The Messenger by manufacturing companies, publicists and local readers.
In order for a local reader to have a recipe considered for publication, the recipe must be typed. No handwritten recipes will be accepted. No exceptions. Measurements such as tablespoon and teaspoon should be spelled out. No abbreviations, please. Submissions must also include the cook’s name, address and day-time telephone number.
Recipes may be submitted by mail to Donna Ryder, Associate Editor, Tuesday’s Taste Tempters, P.O. Box 430, Union City TN 38281 or by email at firstname.lastname@example.org.
Today’s recipe comes from Just A Pinch Club, where it was submitted by Brandi Kirkpatrick of Burley, Idaho. (www.justapinch.com/spaghetti)
Mom’s Spaghetti Sauce
11⁄2 pounds lean ground beef
2 medium onions, finely chopped
1 large can of tomato paste
1 large can of tomato sauce
1 quart stewed tomatoes
1⁄2 package regular Italian sausage
1⁄2 package hot Italian sausage
2 teaspoons garlic powder
1 tablespoon parsley
1⁄2 teaspoon fennel seed
2 teaspoons basil
1 tablespoon sugar
In a skillet, brown beef and onions.
Broil sausage for 3 minutes on each side. Drain sausage on paper towel, slice.
Combine all ingredients in a large pot/Crock Pot and simmer for at least an hour.
Published in The Messenger 1.8.13
Just A Pinch Club, Mom’s Spaghetti Sauce